Description
A quick and easy homemade tartar sauce recipe that combines creamy mayonnaise with tangy dill pickles, Dijon mustard, lemon juice, and subtle spices. Perfectly paired with seafood or as a flavorful dip for fries, this versatile condiment comes together in minutes and can be made ahead for enhanced flavor.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 2 tbsp finely chopped dill pickles or relish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp capers (optional)
- 1 tsp white vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Combine base ingredients: In a medium bowl, combine the mayonnaise, finely chopped dill pickles or relish, Dijon mustard, and lemon juice. Stir thoroughly to create a smooth and creamy foundation for the sauce.
- Add flavor enhancers: Incorporate the capers if using, along with the white vinegar, garlic powder, and onion powder. Mix well until all ingredients are fully combined and the sauce is evenly flavored.
- Season: Taste the sauce and season with salt and pepper to your preference, ensuring a balanced flavor profile.
- Refrigerate: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together and develop a richer taste.
- Serve: Once chilled, serve the tartar sauce as a classic accompaniment to your favorite seafood dishes or as a delicious dip for fries and other snacks.
Notes
- For a thicker sauce, reduce the amount of lemon juice slightly or add more mayonnaise.
- Adjust the amount of capers based on your flavor preference; omit for a milder taste.
- Use relish or finely chopped pickles interchangeably according to availability.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- For a twist, add a small amount of chopped fresh herbs like dill or parsley.
