Description
Delight your taste buds with these irresistibly sweet and savory honey-roasted sweet potatoes. Perfect as a side dish for any occasion, these caramelized cubes of goodness are sure to be a hit!
Ingredients
Scale
Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasoning:
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Sweet Potatoes: In a large mixing bowl, combine the sweet potatoes, olive oil, honey, cinnamon, salt, and pepper. Toss until evenly coated.
- Roast the Sweet Potatoes: Spread the sweet potatoes on the baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway, until golden brown and tender.
- Serve: Serve warm and enjoy!
Notes
- You can substitute maple syrup for honey if preferred.
- For extra crispiness, broil for the last 2-3 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
