Description
Indulge in the rich, creamy goodness of Hot Chocolate Fudge, a decadent treat perfect for satisfying your sweet tooth. This no-bake dessert is a delightful fusion of chocolate and marshmallows, topped with optional peppermint or sprinkles for a festive touch.
Ingredients
Scale
For the Fudge:
- 3 cups semisweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 cup hot cocoa mix (with or without marshmallows)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini marshmallows
For Topping:
- Optional crushed peppermint or sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper, leaving overhang on the sides for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, hot cocoa mix, vanilla extract, and salt. Stir constantly until smooth, about 5–7 minutes.
- Add Marshmallows: Remove from heat and fold in the mini marshmallows.
- Set Fudge: Pour the mixture into the pan, spread evenly, and top with additional marshmallows, peppermint, or sprinkles if desired.
- Chill: Refrigerate for at least 2 hours until set. Cut into squares and serve cold or at room temperature.
Notes
- For a richer flavor, use dark chocolate chips.
- Fudge can be stored in the fridge for up to 2 weeks or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 8 mg
