Description
Learn how to make a delicious Ike’s Place Jaymee Sirewich at home with this easy recipe. Packed with crispy chicken, pepper jack cheese, onion rings, and flavorful sauces, this sandwich is a must-try!
Ingredients
Scale
Sandwich:
- 1 crusty sandwich roll (French or Dutch crunch style)
- 1 breaded chicken breast (cooked and crispy)
- 2 slices pepper jack cheese
- 1 handful crispy onion rings (homemade or store-bought)
- 2 tablespoons Ike’s dirty sauce (or garlic mayo)
- 1 tablespoon yellow mustard
- 1 tablespoon BBQ sauce
- pickles or banana peppers (optional)
Instructions
- Slice and Toast Roll: Slice the sandwich roll in half and lightly toast it if desired.
- Spread Sauce: Spread Ike’s dirty sauce on both sides of the roll.
- Layer Ingredients: On the bottom half, layer the crispy breaded chicken breast and pepper jack cheese slices.
- Add Toppings: Top with onion rings, drizzle with mustard and BBQ sauce. Add pickles or banana peppers if using.
- Assemble: Close the sandwich, press slightly, and serve warm with chips or fries.
Notes
- To make a quick version of Ike’s dirty sauce, mix 2 tablespoons mayonnaise with 1 teaspoon garlic powder, ½ teaspoon paprika, and a splash of Worcestershire sauce. For extra kick, add sriracha or chipotle mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if cooking chicken)
- Category: Main Course
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 8g
- Sodium: 940mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
