Description
Indulge in the ultimate decadence with this Strawberry Chocolate Fantasy Ice Cream Cake. Layers of strawberry and chocolate ice cream on a cookie crust, topped with whipped cream, strawberries, and chocolate shavings.
Ingredients
Scale
For the Crust:
- 1 package (14 oz) chocolate sandwich cookies, crushed
- ¼ cup melted butter
For the Cake:
- 1 quart strawberry ice cream, softened
- 1 quart chocolate ice cream, softened
- 1 cup hot fudge sauce, divided
- 1 cup fresh strawberries, sliced
- 1 ½ cups whipped topping or whipped cream
- Chocolate shavings or sprinkles for garnish
Instructions
- Prepare the Crust: Line a 9-inch springform pan with parchment paper or plastic wrap. Mix crushed cookies with melted butter, press into the pan, and freeze for 15 minutes.
- Layer the Chocolate Ice Cream: Spread softened chocolate ice cream over the crust, drizzle with ½ cup hot fudge sauce, and freeze for 20-30 minutes.
- Add Strawberry Ice Cream: Layer softened strawberry ice cream on top, freeze for at least 4 hours until set.
- Decorate and Serve: Before serving, top with whipped cream, sliced strawberries, chocolate shavings, and extra hot fudge sauce.
Notes
- You can swap strawberry ice cream for raspberry or vanilla.
- Let the cake sit at room temperature for easier slicing.
- This dessert can be made 2-3 days in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 34g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
