Description
These indulgent Cinnamon Roll Blondies offer a delightful twist on classic blondies, infused with warm cinnamon and brown sugar flavors, baked to a perfect golden brown. Perfect for dessert or a sweet snack, they combine the ease of a blondie mix with the cozy flavors of cinnamon rolls.
Ingredients
Scale
Blondie Batter
- 1 box of blondie mix
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan thoroughly to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir the mixture until it is well combined and smooth, ensuring no dry pockets remain.
- Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly using a spatula to ensure uniform thickness.
- Bake: Place the pan in the preheated oven and bake for 25 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool and Serve: Let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing. Optionally, drizzle with icing of your choice for an extra indulgent touch.
Notes
- Use a toothpick test to avoid overbaking and ensure moist blondies.
- For a richer flavor, consider adding a teaspoon of vanilla extract to the batter.
- Drizzle cream cheese or vanilla icing over cooled blondies for a classic cinnamon roll finish.
- Store blondies in an airtight container at room temperature for up to 3 days.
- Use salted or unsalted butter depending on your taste preference.
