Description

Indulge in the savory flavors of this Instant Pot Italian Beef Sandwich. Tender shredded beef, seasoned with Italian herbs and tangy pepperoncinis, piled high on a hoagie roll with melted provolone cheese. A comforting and satisfying meal for any day of the week.

Ingredients

Chuck Roast:

3 pounds

Olive Oil:

1 tablespoon

Italian Dressing Seasoning Mix:

1 packet (about 1 ounce)

Garlic Powder:

1 teaspoon

Crushed Red Pepper Flakes:

1/2 teaspoon

Dried Oregano:

1 teaspoon

Salt:

1/2 teaspoon

Black Pepper:

1/2 teaspoon

Beef Broth:

1 cup

Pepperoncini Peppers with Juice:

1/2 cup

Onion:

1 small, thinly sliced

Hoagie Rolls:

Provolone Cheese (optional):

6 slices

Extra Pepperoncinis for Serving:

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Beef: Cut the chuck roast into large pieces and season with Italian dressing mix, garlic powder, red pepper flakes, oregano, salt, and pepper. Sear in the Instant Pot.
Cook the Beef: Add beef broth, pepperoncini peppers with juice, and onion. Pressure cook for 60 minutes.
Shred and Assemble: Shred the beef, fill hoagie rolls, top with provolone, and broil until cheese melts. Serve with extra pepperoncinis.

Notes

For extra richness, dip the sandwich rolls in the leftover broth (au jus) before filling.
This recipe can also be made in a slow cooker on low for 8 hours.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Course
Method: Pressure Cooker, Broiling
Cuisine: Italian-American

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 3g
Sodium: 980mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 38g
Cholesterol: 115mg