Description
This Jalapeño Popper Sandwich is a delicious twist on a classic grilled cheese, featuring a spicy kick from fresh jalapeños and a blend of creamy cheeses. Perfect for a quick and satisfying lunch!
Ingredients
Scale
Bread:
- 4 slices of thick-cut bread (such as sourdough or Texas toast)
Cheese Mixture:
- 4 oz cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
Additional:
- 2–3 fresh jalapeños (seeded and thinly sliced)
- 4 slices cooked bacon (optional)
- 1 tbsp mayonnaise or butter (for spreading)
Instructions
- Cheese Mixture: In a small bowl, mix the cream cheese, cheddar, mozzarella, and garlic powder until well combined.
- Assemble Sandwiches: Spread the cheese mixture onto two slices of bread. Layer with sliced jalapeños and bacon, if desired. Top with the remaining bread slices to form sandwiches.
- Cook: Spread a thin layer of mayonnaise or butter on the outsides of the sandwiches. Cook in a skillet over medium heat for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
- Serve: Slice and enjoy hot!
Notes
- Adjust the quantity of jalapeños to suit your spice preference.
- For added flavor, consider using pickled jalapeños or a drizzle of hot honey as a finishing touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg
