Description
Indulge in a decadent dish with this Juicy Steak with Creamy Garlic Sauce recipe. Perfectly seared steaks topped with a rich, garlicky cream sauce, this meal is sure to impress your taste buds.
Ingredients
Scale
For the Steaks:
- 2 ribeye or sirloin steaks (about 8 oz each)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Creamy Garlic Sauce:
- 2 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare the Steaks: Pat steaks dry with paper towels, season with salt and pepper. Sear in olive oil until desired doneness. Rest the steaks.
- Make the Creamy Garlic Sauce: In the same skillet, sauté garlic in butter, add cream, broth, thyme, simmer until thickened. Stir in Parmesan until creamy.
- Finish the Dish: Return steaks to skillet, warm through in sauce. Garnish with parsley before serving.
Notes
- You can adjust the creaminess by adding more or less beef broth.
- For a richer flavor, deglaze the pan with a splash of white wine before adding the cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Steakhouse
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 720
- Sugar: 1g
- Sodium: 820mg
- Fat: 57g
- Saturated Fat: 28g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 190mg
