Description
These Key Lime Pie Tartlets are mini bites of tangy-sweet goodness that are perfect for any dessert spread. With a buttery graham cracker crust and a creamy, zesty filling, these tartlets are a delightful treat for citrus lovers.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup key lime juice (fresh or bottled)
- 1 tsp key lime zest
For Topping:
- Whipped cream
- Lime slices or zest for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into mini tartlet pan. Bake for 5–6 minutes and cool.
- Make Filling: Whisk condensed milk, egg yolks, key lime juice, and lime zest until smooth. Pour into crusts.
- Bake: Bake tartlets for 12–15 minutes until set. Cool, then refrigerate for 2 hours.
- Serve: Top with whipped cream, garnish with lime zest or slice, and enjoy!
Notes
- Regular limes can be substituted for key limes.
- Tartlets can be made ahead and chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 230
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
