Description
Enjoy a flavorful tropical twist with this Key West Grilled Chicken recipe, featuring a vibrant marinade of orange and lime juices combined with garlic, cumin, and olive oil. Grilled to juicy perfection, this dish is perfect for summer cookouts or a fresh, healthy weeknight dinner.
Ingredients
Scale
Chicken
- 4 chicken breasts
Marinade
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the marinade: In a bowl, thoroughly mix together the orange juice, lime juice, olive oil, minced garlic, cumin, salt, and black pepper to create a bright and flavorful marinade.
- Marinate the chicken: Place the chicken breasts in a resealable plastic bag and pour the marinade over them, ensuring all pieces are well coated. Seal the bag securely and refrigerate for at least 1 hour to allow the flavors to penetrate.
- Preheat the grill: Set your grill to medium-high heat and allow it to fully preheat, preparing it for cooking the chicken evenly and giving it a lovely char.
- Grill the chicken: Remove the chicken breasts from the marinade, discarding any leftover marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Rest before serving: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This helps the juices redistribute, ensuring moist and tender chicken when served.
Notes
- For best flavor, marinate the chicken overnight or up to 4 hours for deeper taste.
- Use a meat thermometer to ensure chicken is cooked safely to an internal temperature of 165°F (75°C).
- If you don’t have a grill, this recipe can be adapted to use a grill pan on the stovetop or baked in the oven at 400°F (200°C) for about 20-25 minutes.
- Serve with a fresh tropical salsa or over a bed of rice for a complete meal.
