Description
A delicious creamy coleslaw recipe inspired by KFC, featuring finely chopped green cabbage, shredded carrot, and a flavorful dressing. This classic side dish is perfect for picnics, barbecues, or as a side to your favorite fried chicken.
Ingredients
Scale
Coleslaw:
- 8 cups finely chopped green cabbage
- ¼ cup shredded carrot
- 2 tablespoons minced onion
Dressing:
- ½ cup mayonnaise
- â…“ cup granulated sugar
- ¼ cup whole milk
- ¼ cup buttermilk
- 2½ tablespoons lemon juice
- 1½ tablespoons white vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cut and Mix Vegetables: In a large mixing bowl, combine the cabbage, carrot, and onion.
- Prepare Dressing: In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and toss until evenly coated.
- Chill: Cover the bowl and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve: Stir coleslaw before serving.
Notes
- For the best texture, finely chop the cabbage.
- Best served chilled as a side with fried chicken or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 13g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 8mg
