Description
Indulge in the delicious fusion flavors of this Kimchi Grilled Cheese – a twist on the classic comfort food sandwich with a Korean kick.
Ingredients
Scale
Bread:
- 4 slices sourdough bread
- 1 tablespoon butter (softened)
Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
Kimchi Mixture:
- 1/2 cup well-drained and chopped kimchi
- 1 tablespoon mayonnaise (optional)
- 1 teaspoon gochujang (optional, for a spicy kick)
Instructions
- Prepare Bread: Butter one side of each bread slice.
- Make Cheese Filling: Mix mozzarella and cheddar cheeses in a bowl.
- Prepare Kimchi: Combine mayonnaise, gochujang, and chopped kimchi.
- Cook: Heat skillet, place bread slices buttered side down, add cheese mixture and kimchi, cover with remaining bread. Cook each side 3-4 minutes until golden and cheese melts.
- Serve: Slice and serve warm.
Notes
- Ensure kimchi is well-drained for a crispy sandwich.
- Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3 g
- Sodium: 740 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 60 mg
