Description
Kimchi Pancakes, also known as Kimchi Jeon, are a popular Korean appetizer featuring a crispy and savory pancake infused with spicy fermented kimchi. These pancakes are quick to prepare, combining all-purpose and rice flours with tangy kimchi, green onions, and a flavorful dipping sauce made from soy sauce, rice vinegar, and sesame oil. Perfect as a snack or starter, they offer a delightful balance of spicy, sour, and umami flavors with a crispy texture.
Ingredients
Scale
Batter Ingredients
- 1 cup all purpose flour
- 1/2 cup rice flour
- 1 cup kimchi, chopped
- 1/4 cup kimchi juice
- 3/4 cup cold water
- 2 green onions, thinly sliced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- 2 tablespoons vegetable oil
Dipping Sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
Instructions
- Prepare the Batter: In a large bowl, combine the all purpose flour, rice flour, sugar, salt, and black pepper. Add the chopped kimchi, kimchi juice, cold water, and sliced green onions. Stir thoroughly until a thick, cohesive batter forms.
- Heat the Pan: Place a nonstick skillet over medium-high heat and heat 1 tablespoon of vegetable oil until shimmering.
- Cook the Pancake: Pour half of the batter into the skillet and spread it evenly into a thin round pancake. Cook for about 3 to 4 minutes until the bottom turns golden brown and crispy.
- Flip and Finish Cooking: Carefully flip the pancake and cook for an additional 3 minutes on the other side, ensuring it is cooked through and evenly browned.
- Repeat: Remove the cooked pancake and keep warm. Add the remaining tablespoon of oil and repeat the process with the rest of the batter.
- Slice and Serve: Once both pancakes are cooked, slice them into wedges. Serve immediately while hot and crispy, accompanied by the dipping sauce made from combining soy sauce, rice vinegar, and sesame oil.
Notes
- Use well fermented kimchi for the best, tangy flavor.
- Optional: add small pieces of shrimp, pork, or tofu into the batter for extra protein and heartiness.
- Serve the pancakes immediately to enjoy the crispy texture before they soften.
