Name: Kiwi and Coconut Parfait Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 2 ripe kiwis (peeled and diced); 1 cup coconut yogurt (or Greek yogurt with coconut flavor); 1/4 cup granola; 2 tbsp shredded coconut (toasted or untoasted); 1 tbsp honey or maple syrup (optional); mint leaves for garnish (optional)

Jump to Recipe·Print Recipe

If you’re looking for a zesty, tropical treat that’s as gorgeous as it is delicious, this Kiwi and Coconut Parfait Recipe is about to become your new go-to. Super vibrant layers of creamy coconut yogurt, sweet-tart kiwi, crunchy granola, and toasty coconut come together in minutes—no cooking required! Whether you’re whipping up a quick breakfast, a satisfying snack, or an impressive dessert, this parfait offers a refreshing burst of flavor and energy in every spoonful. Trust me, you’ll fall in love with the freshness and simplicity of this Kiwi and Coconut Parfait Recipe!

Kiwi and Coconut Parfait Recipe - Recipe Image

Ingredients You’ll Need

Kiwi and Coconut Parfait Recipe Ingredients:
- 2 ripe kiwis (peeled and diced)
- 1 cup coconut yogurt (or Greek yogurt with coconut flavor)
- 1/4 cup granola
- 2 tbsp shredded coconut (toasted or untoasted)
- 1 tbsp honey or maple syrup (optional)
- mint leaves for garnish (optional)

How to Make Kiwi and Coconut Parfait Recipe

Step 1: Prep Your Ingredients

Start by peeling and dicing the kiwis into small, bite-sized pieces so they layer beautifully and blend effortlessly with every spoonful. If you’re using Greek yogurt, mix in a splash of coconut extract or stir in some shredded coconut. For extra pizzazz, lightly toast the coconut in a dry skillet over medium heat—just until it turns golden and fragrant. Your kitchen will smell heavenly!

Step 2: Begin Layering

Grab your favorite serving glasses or small jars—it’s time to build those gorgeous layers. Spoon about two tablespoons of coconut yogurt into the bottom of each glass, spreading it gently for a smooth base. This creates a creamy foundation and helps the next layers stay defined and Instagram-ready.

Step 3: Add Kiwis and Crunch

Top the yogurt layer with a generous spoonful of diced kiwi for a lively burst of color and flavor. Sprinkle on a layer of your chosen granola—the crunch helps keep every bite exciting—and follow with a scatter of shredded coconut. The contrast of juicy, creamy, and crunchy is irresistible!

Step 4: Repeat and Finish

Continue layering the yogurt, kiwi, granola, and coconut until your glass is nearly full. Make sure to end with a dollop of yogurt and a few bright kiwi pieces on top for a show-stopping finish. If you love extra sweetness, now is the time to drizzle on some honey or maple syrup.

Step 5: Garnish and Serve

Add a sprig of fresh mint for a final flourish. Enjoy your Kiwi and Coconut Parfait Recipe immediately for a crunchy parfait, or pop it in the fridge for about 30 minutes to let the flavors meld. It’s fantastic either way!

How to Serve Kiwi and Coconut Parfait Recipe

Garnishes

The simplest touches often elevate a dish from simple to spectacular. Top your Kiwi and Coconut Parfait Recipe with a few extra kiwi slices, another sprinkle of toasted coconut, and a mint leaf or two. The bright green and snowy white make for a fresh, inviting presentation every time.

Side Dishes

While this parfait is perfect on its own, consider pairing it with a platter of other fresh fruit like mango and pineapple for a true tropical spread. If you’re serving brunch, a warm croissant or some toasted sourdough rounds out the meal beautifully.

Creative Ways to Present

For an eye-catching twist, serve the parfait in mason jars, stemless wine glasses, or even hollowed-out coconut shells for a vacation-inspired mood. Small shot glasses make adorable mini parfaits for parties or a breakfast buffet!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra parfaits, cover the glasses tightly with plastic wrap and refrigerate. They’ll keep well for up to 24 hours—the granola will soften a bit, but the flavors only get better as they mingle!

Freezing

While the parfait itself doesn’t freeze well (the yogurt can separate and the kiwi texture changes), you can freeze diced kiwi and toasted coconut separately. Then, simply assemble a fresh Kiwi and Coconut Parfait Recipe whenever the craving strikes.

Reheating

This recipe is best enjoyed cold, so there’s no need to reheat. If the parfait has sat in the fridge and you want a fresh crunch, feel free to sprinkle a little extra granola on top right before serving.

FAQs

Can I use regular yogurt instead of coconut yogurt?

Absolutely! If coconut yogurt isn’t your thing or if it’s unavailable, plain Greek yogurt or any plant-based yogurt works perfectly. Add a drop of coconut extract or a spoonful of shredded coconut for that signature flavor.

Is this Kiwi and Coconut Parfait Recipe gluten-free?

It absolutely can be! Just be sure to pick a certified gluten-free granola and double-check any other packaged ingredients. The result is naturally gluten-free, fresh, and satisfying.

How do I toast shredded coconut?

Toasting coconut is simple: spread the shredded coconut in a dry skillet over medium heat. Stir constantly for 2-3 minutes until it turns golden brown, then cool before using. It adds amazing nuttiness to your Kiwi and Coconut Parfait Recipe!

What other fruits can I use in this recipe?

While kiwis shine here, you can easily swap in mango, pineapple, papaya, or even banana for new tropical twists. Each brings a different sweetness or tartness that complements the coconut yogurt beautifully.

Can I prepare these parfaits in advance for meal prep?

Yes! Assemble the parfaits in jars, leaving the granola layer on top to maintain crispness. Seal and store in the fridge, then stir in the granola just before enjoying for a fresh Kiwi and Coconut Parfait Recipe every time.

Final Thoughts

If you’re craving something quick, nourishing, and just a little bit special, this Kiwi and Coconut Parfait Recipe is your ticket to tropical happiness. Dive in, play with different layers, and let every spoonful brighten up your breakfast or snack time. Give it a try—you’ll be delighted by how easy and delicious it is!

Kiwi and Coconut Parfait Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

Indulge in a delightful Kiwi and Coconut Parfait that offers a perfect balance of tropical flavors and creamy goodness. This easy-to-make treat is ideal for breakfast or as a satisfying snack. Layers of coconut yogurt, ripe kiwis, granola, and shredded coconut create a harmonious blend of textures and tastes, topped with a drizzle of honey or maple syrup for added sweetness. Garnish with mint leaves for a refreshing touch.

Ingredients

Scale

Kiwi and Coconut Parfait Recipe Ingredients:

2 ripe kiwis (peeled and diced)
1 cup coconut yogurt (or Greek yogurt with coconut flavor)
1/4 cup granola
2 tbsp shredded coconut (toasted or untoasted)
1 tbsp honey or maple syrup (optional)
mint leaves for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Layer the Ingredients: In a serving glass or small jar, start with 2 tablespoons of coconut yogurt at the bottom.
Add Kiwi and Granola: Alternate layers of diced kiwi, granola, and shredded coconut until the glass is filled, finishing with yogurt and kiwi on top.
Drizzle and Garnish: Drizzle honey or maple syrup over the top and garnish with mint leaves.
Serve or Chill: Enjoy immediately for a crunchy texture or refrigerate for 30 minutes to enhance the flavors.