Description
Indulge in a delightful Kiwi and Coconut Parfait that offers a perfect balance of tropical flavors and creamy goodness. This easy-to-make treat is ideal for breakfast or as a satisfying snack. Layers of coconut yogurt, ripe kiwis, granola, and shredded coconut create a harmonious blend of textures and tastes, topped with a drizzle of honey or maple syrup for added sweetness. Garnish with mint leaves for a refreshing touch.
Ingredients
Scale
Kiwi and Coconut Parfait Recipe Ingredients:
- 2 ripe kiwis (peeled and diced)
- 1 cup coconut yogurt (or Greek yogurt with coconut flavor)
- 1/4 cup granola
- 2 tbsp shredded coconut (toasted or untoasted)
- 1 tbsp honey or maple syrup (optional)
- mint leaves for garnish (optional)
Instructions
- Layer the Ingredients: In a serving glass or small jar, start with 2 tablespoons of coconut yogurt at the bottom.
- Add Kiwi and Granola: Alternate layers of diced kiwi, granola, and shredded coconut until the glass is filled, finishing with yogurt and kiwi on top.
- Drizzle and Garnish: Drizzle honey or maple syrup over the top and garnish with mint leaves.
- Serve or Chill: Enjoy immediately for a crunchy texture or refrigerate for 30 minutes to enhance the flavors.
Notes
- Toast the shredded coconut for extra flavor and crunch.
- You can swap kiwi for other tropical fruits like mango or pineapple.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 parfait
- Calories: 220
- Sugar: 13g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
