Description
Cheesy, gooey, and flavorful, Korean Cheese Corn is a popular side dish that combines the sweetness of corn with creamy cheese and a hint of spice. This easy-to-make dish is a perfect addition to any Korean BBQ spread or as a delightful snack.
Ingredients
Scale
Ingredients:
- 1 (15 oz) can sweet corn (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon unsalted butter
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped green onions (optional, for garnish)
Instructions
- Preheat oven: Preheat oven to 425°F (220°C) or set your oven-safe skillet over medium heat.
- Mix corn mixture: In a mixing bowl, combine drained corn, mayonnaise, butter, sugar, salt, and pepper. Mix well.
- Transfer to skillet: Spread the mixture into an oven-safe skillet or baking dish.
- Add cheese: Sprinkle shredded mozzarella over the top.
- Bake: Bake for 10–12 minutes until cheese is melted and bubbly. Broil for 1–2 minutes for extra browning.
- Garnish and serve: Garnish with chopped green onions and serve hot.
Notes
- You can add gochugaru or sriracha for a spicy kick.
- Use fresh or frozen corn if preferred—just cook briefly before mixing.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Appetizer
- Method: Baking, Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
