Description
This comforting Lasagna Soup combines all the flavors of classic lasagna into a hearty and easy-to-make soup. Ground beef, tomatoes, pasta, and Italian seasonings simmer together and are topped with melted mozzarella cheese and fresh basil for a delicious meal ready in just 35 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 cup uncooked pasta
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Instructions
- Brown the beef: In a large pot over medium heat, cook the ground beef until it is fully browned, breaking it up as it cooks.
- Sauté aromatics: Add the diced onion and minced garlic to the beef in the pot, cooking until they are softened and fragrant.
- Add seasonings and liquids: Stir in Italian seasoning, salt, and black pepper, then pour in the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a simmer.
- Cook the pasta: Add the uncooked pasta to the simmering soup, cooking according to the pasta package instructions until tender.
- Serve: Ladle the hot soup into bowls and top each serving with shredded mozzarella cheese and freshly chopped basil for a flavorful finish.
Notes
- The type of pasta can be substituted with any small pasta shape such as elbow macaroni or small shells.
- For a vegetarian version, replace ground beef with lentils or a plant-based meat alternative and use vegetable broth.
- Adjust seasoning to taste, especially salt and pepper, depending on the broth used.
- Leftovers keep well refrigerated for up to 3 days and also freeze well for up to 2 months.
