Description
Indulge in the delightful combination of tangy lemon and sweet blueberries with this luscious Lemon Blueberry Dessert Lasagna. Layers of golden Oreo crust, creamy lemon filling, zesty lemon pudding, and juicy blueberries make this a refreshing and easy no-bake dessert perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 package golden Oreos (36 cookies)
- 6 tablespoons unsalted butter, melted
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 (8 oz) tub whipped topping, divided
For the Lemon Pudding Layer:
- 2 (3.4 oz) boxes instant lemon pudding mix
- 2 1/2 cups cold milk
Additional:
- 1 1/2 cups fresh or frozen blueberries
- Additional lemon zest or blueberries for garnish (optional)
Instructions
- Prepare the Crust: Place the Oreos in a food processor and pulse into fine crumbs. Mix with melted butter and press into a 9×13-inch dish.
- Make the Cream Cheese Layer: Beat cream cheese, powdered sugar, lemon zest, and juice. Fold in whipped topping and spread over crust.
- Prepare Lemon Pudding: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
- Add Blueberries: Sprinkle blueberries over the pudding layer.
- Finish and Chill: Top with remaining whipped topping, garnish, and refrigerate for at least 4 hours.
Notes
- You can substitute graham crackers or shortbread cookies for Oreos.
- Frozen blueberries can be used without thawing.
- For a tangier flavor, add extra lemon zest or lemon extract to the pudding.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
