Description
Learn how to make a zesty and versatile Lemon Vinaigrette at home with this simple recipe. Perfect for dressing salads, marinating proteins, or drizzling over roasted vegetables.
Ingredients
Scale
For the Lemon Vinaigrette:
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Dressing: In a small bowl or jar, combine lemon juice, lemon zest, Dijon mustard, and honey. Whisk until well combined.
- Emulsify the Dressing: Slowly drizzle in olive oil while whisking constantly until the dressing thickens. Alternatively, seal all ingredients in a jar and shake vigorously.
- Season and Store: Season with salt and pepper to taste. Use immediately or refrigerate for up to 1 week. Shake or whisk before using.
Notes
- For a creamier texture, whisk in 1 tablespoon mayonnaise or Greek yogurt.
- Enhance the flavor with fresh herbs like parsley, basil, or dill.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
