Description
This Loaf Pan Basque Cheesecake recipe offers a rich and creamy dessert with a uniquely caramelized exterior and custard-like interior. Baked in a loaf pan, it combines smooth cream cheese, heavy cream, and a touch of lemon juice for balanced flavor, resulting in a decadent treat inspired by traditional Spanish Basque cheesecake.
Ingredients
Scale
Cheesecake Batter
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (205°C). Line a 9×5-inch loaf pan with parchment paper, ensuring the paper extends above the edges for easy removal later.
- Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese together with granulated sugar until the mixture is smooth and creamy without lumps.
- Add Eggs: Add the eggs one at a time, beating thoroughly after each addition to incorporate fully and create a smooth batter.
- Mix in Flavorings: Stir in the vanilla extract, heavy cream, and lemon juice if using. These additions enhance the flavor and texture of the cheesecake.
- Incorporate Dry Ingredients: Sift together the all-purpose flour and salt, then gently fold them into the wet ingredients until just combined, careful not to overmix.
- Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, or until the top is deeply golden brown and the center is just set but still slightly jiggly when shaken gently.
- Cool and Chill: Allow the cheesecake to cool to room temperature in the pan, then refrigerate it for at least 4 hours or overnight to let it set fully before slicing and serving.
Notes
- For a more pronounced Basque flavor, allow the cheesecake top to darken significantly during baking to achieve the signature caramelized crust.
- This cheesecake has a creamy, custard-like interior contrasting with its caramelized exterior, providing a unique texture experience.
- Serve plain or enhance with fresh berries or a drizzle of caramel sauce for added sweetness.
