Description

This Low Carb Yeast Bread is a delicious, gluten-free option made specifically for bread machines. Combining almond flour, coconut flour, and psyllium husk powder, it offers a nutritious, keto-friendly alternative to traditional bread. The recipe yields a soft, flavorful loaf perfect for sandwiches or toast, with the ease of preparing it using your bread machine from start to finish.

Ingredients

Scale

Wet Ingredients

1 1/2 cups warm water (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
2 tablespoons olive oil
1 teaspoon apple cider vinegar
2 large eggs

Dry Ingredients

2 cups almond flour
1/2 cup coconut flour
1/4 cup ground flaxseed
1/4 cup psyllium husk powder
1 teaspoon salt
1 teaspoon garlic powder (optional)
1 teaspoon onion powder (optional)

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Instructions

Activate the yeast: Add the warm water, active dry yeast, olive oil, and apple cider vinegar into the bread machine pan. Allow the yeast to activate for 5-10 minutes if your bread machine has a proofing function, ensuring it becomes bubbly and ready for mixing.
Mix dry ingredients: In a separate bowl, whisk together the almond flour, coconut flour, ground flaxseed, psyllium husk powder, salt, and optional garlic and onion powders until well combined.
Add remaining ingredients to the bread machine: Add the dry flour mixture and eggs to the bread machine pan containing the yeast mixture.
Start the bread machine: Select the “dough” or “basic” setting on your bread machine and allow it to run the full cycle, which will mix, knead, proof, and bake the bread.
Cool the bread: When the baking cycle finishes, carefully remove the bread from the pan and place it on a wire rack. Let it cool completely for at least 20 minutes before slicing to prevent crumbling and to allow the texture to set.

Notes

Psyllium husk powder is essential for providing structure and elasticity in low-carb, gluten-free breads.
Store the bread in an airtight container in the refrigerator for up to 5 days or freeze individual slices for longer storage.
This recipe is best suited for bread machines designed for 1.5 to 2-pound loaves.
Feel free to add herbs or seeds such as rosemary, sesame, or sunflower seeds for additional flavor and texture.