Description
Indulge in the creamy, nutty goodness of Manchego & Brown Butter Whipped Potatoes. This recipe elevates the classic mashed potatoes with the rich flavor of Manchego cheese and the irresistible aroma of brown butter. Perfect for a cozy family dinner or a festive holiday meal.
Ingredients
Scale
Potatoes:
- 2 lbs Yukon Gold potatoes (peeled and cubed)
Brown Butter:
- 1/2 cup unsalted butter
Whipped Potatoes:
- 1/2 cup whole milk (warmed)
- 3/4 cup finely shredded Manchego cheese
- 1/2 teaspoon salt (more to taste)
- 1/4 teaspoon black pepper
- Chopped chives or parsley for garnish (optional)
Instructions
- Cook Potatoes: Place potatoes in a large pot, cover with salted water, and boil until fork-tender. Drain and let steam dry.
- Prepare Brown Butter: Melt butter in a saucepan until golden brown and fragrant.
- Whip Potatoes: Mash hot potatoes, add milk and browned butter while whipping. Fold in Manchego, salt, and pepper until smooth.
- Adjust Seasoning: Taste and adjust salt and pepper. Garnish with herbs and serve warm.
Notes
- For richer flavor, use heavy cream instead of milk.
- Make ahead and reheat gently with a splash of milk.
- Manchego cheese is key for its unique nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Spanish-American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
