Description
Mango Strawberry Sunrise Frappuccinos are a refreshing and colorful layered fruit drink perfect for a tropical treat. This vegan and gluten-free beverage is a delightful combination of mango, strawberries, and coconut milk, creating a vibrant and flavorful smoothie in a glass.
Ingredients
Scale
Frozen Mango Layer:
- 1 cup frozen mango chunks
- 1 cup coconut milk (or any milk of choice)
- 1/2 cup orange juice
- 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice
Frozen Strawberry Layer:
- 1/2 cup frozen strawberries
- 1 cup coconut milk (or any milk of choice)
Garnish:
- Fresh mango or strawberry slices for garnish (optional)
Instructions
- Frozen Mango Layer: In a blender, combine frozen mango, coconut milk, orange juice, honey or maple syrup (if using), vanilla extract, and ice. Blend until smooth and creamy. Pour half of the mango mixture into glasses.
- Frozen Strawberry Layer: Rinse the blender and add the frozen strawberries with a splash of coconut milk. Blend until smooth. Carefully spoon or pour the strawberry layer over the mango base to create a sunrise effect.
- Garnish: Garnish with fresh fruit slices if desired. Serve immediately with a straw.
Notes
- For a thicker texture, add more ice or freeze the fruit beforehand.
- To make it dairy-free, stick with coconut or almond milk.
- For a fun twist, top with coconut whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 22g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
