Description
Indulge in the creamy and flavorful Marry Me Chicken Soup, a comforting dish perfect for any day of the week. Tender chicken, sun-dried tomatoes, and spinach in a rich Parmesan cream broth will have you coming back for more.
Ingredients
Scale
Chicken:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
Soup:
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- Cook Chicken: Heat olive oil in a pot, season and cook chicken until browned. Set aside.
- Sauté Aromatics: In the same pot, cook onion until softened, then add garlic and sun-dried tomatoes.
- Add Broth: Pour in chicken broth, return chicken to the pot, and simmer until cooked through.
- Make Creamy Base: Lower heat, stir in cream and Parmesan until smooth. Add spinach and wilt.
- Finish and Serve: Adjust seasoning, garnish with basil, and serve hot.
Notes
- Serve with crusty bread or over rice.
- Substitute kale for spinach or use rotisserie chicken for a quicker meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 115 mg
