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Mexican White Cheese (Queso) Dip Recipe

Mexican White Cheese (Queso) Dip Recipe


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4.9 from 31 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Learn how to make a delicious and creamy Mexican White Cheese (Queso) Dip that’s perfect for dipping tortilla chips or topping your favorite Mexican dishes. This easy-to-follow recipe will have you enjoying restaurant-style queso dip in no time!


Ingredients

Scale

    Ingredients:

  • 1 tablespoon unsalted butter
  • 1/4 cup finely diced onion
  • 12 fresh jalapeños (seeded and finely diced)
  • 1 clove garlic (minced)
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 8 ounces white American cheese (cubed)
  • 4 ounces Monterey Jack cheese (shredded)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt (or to taste)
  • 2 tablespoons fresh cilantro (chopped, optional)

Instructions

  1. In a medium saucepan over medium heat, melt butter. Add onion and jalapeños, cooking until softened, about 3 minutes. Stir in garlic and cook for 30 seconds.
  2. Reduce heat to low and stir in milk and cream. Add cheeses gradually, stirring constantly until melted and smooth.
  3. Season with cumin, chili powder, and salt. Stir in fresh cilantro if using.
  4. Serve warm with tortilla chips, fresh veggies, or as a topping for tacos and nachos. Keep warm in a slow cooker on the ‘warm’ setting if serving for a party.

Notes

  • For a thinner dip, add an extra splash of milk.
  • For extra heat, include some diced pickled jalapeños or a pinch of cayenne pepper.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 160
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 35mg