Description
Million Dollar Chicken Casserole is a creamy, cheesy baked dish featuring shredded chicken mixed with a rich blend of cream cheese, sour cream, mayo, and savory seasonings. Topped with melted mozzarella and cheddar, this comforting casserole is easy to prepare and perfect for a family dinner.
Ingredients
Scale
Main Ingredients
- 4 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 garlic cloves, minced
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) to prepare for baking the casserole.
- Mix the Filling: In a large bowl, combine softened cream cheese, sour cream, mayonnaise, chicken broth, minced garlic, onion powder, salt, and pepper. Mix well until smooth. Fold in the shredded chicken thoroughly to evenly incorporate the ingredients.
- Assemble the Casserole: Lightly grease a baking dish and spread the chicken mixture evenly inside. Sprinkle the shredded mozzarella and cheddar cheese evenly over the top to create a cheesy crust once baked.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes. Bake until the cheese is fully melted, bubbling, and slightly golden to ensure the casserole is heated through.
- Serve: Remove from oven, garnish with freshly chopped chives for a burst of color and mild onion flavor, and serve hot for best taste and texture.
Notes
- You can substitute cooked turkey for chicken if preferred.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the filling mixture.
- Use reduced-fat cream cheese and sour cream to lighten the dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Adding a breadcrumb topping can add extra crunch to the casserole layer.
