Description
Million Dollar Chicken Casserole is a creamy, cheesy baked dish featuring shredded chicken blended with a flavorful mix of sour cream, mayonnaise, and three types of cheese. Topped with a buttery crushed cracker crust, this comforting casserole is easy to prepare and perfect for family dinners or potlucks.
Ingredients
Scale
Chicken and Cheese Filling
- 4 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 10.75 ounces condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cracker Topping
- 1 cup crushed buttery crackers (about 1 sleeve)
- ½ cup unsalted butter, melted
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
- Mix the Chicken and Cheese Filling: In a large bowl, combine the shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, shredded cheddar, mozzarella, Parmesan cheeses, garlic powder, onion powder, dried oregano, salt, and pepper. Stir well until the mixture is smooth and evenly mixed.
- Assemble the Casserole: Transfer the prepared chicken and cheese mixture into the greased baking dish and spread it out evenly to create a uniform layer.
- Prepare the Cracker Topping: In a separate bowl, mix the crushed buttery crackers with the melted unsalted butter until the crackers are thoroughly coated, forming the crunchy topping.
- Add the Topping: Evenly sprinkle the buttery cracker mixture over the chicken filling in the baking dish, covering the surface completely.
- Bake: Place the casserole in the preheated oven and bake for 40 minutes, or until the cracker topping is golden brown and the casserole is bubbly around the edges.
- Serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving to add flavor and a pop of color.
Notes
- You can use rotisserie chicken for convenience and added flavor.
- Feel free to swap the buttery crackers with crushed breadcrumbs for a different texture.
- For a lighter version, use low-fat sour cream and mayonnaise.
- This casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
- Serve with a simple green salad or steamed vegetables for a balanced meal.
