Description
Million Dollar Pie is a luscious, no-bake dessert featuring a creamy blend of cream cheese, powdered sugar, sour cream, lemon juice, and whipped topping set in a crunchy graham cracker crust. Topped with optional shredded coconut and chopped pecans, this refreshing pie is perfect for gatherings and can be prepared ahead of time with minimal effort.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/2 cup lemon juice
- 1 cup whipped topping
Crust & Topping
- 1 pre-made graham cracker crust
- 1/4 cup shredded coconut (optional)
- 1/4 cup chopped pecans (optional)
Instructions
- Beat Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and powdered sugar until the mixture is light and fluffy, ensuring a smooth base for the pie filling.
- Add Sour Cream and Lemon Juice: Mix in the sour cream and lemon juice until fully combined, adding a tangy richness to balance the sweetness.
- Fold in Whipped Topping: Gently fold in the whipped topping until the filling is smooth and creamy, maintaining its airy texture.
- Assemble Pie: Pour the creamy filling into the pre-made graham cracker crust and smooth the top evenly with a spatula for an attractive presentation.
- Add Toppings: Sprinkle shredded coconut and chopped pecans evenly over the top if using, adding texture and flavor.
- Refrigerate: Chill the pie in the refrigerator for at least 4 hours to allow it to set properly; overnight refrigeration is recommended for best results.
- Serve: Slice the chilled pie and serve cold, enjoying its creamy, refreshing taste.
Notes
- Ensure cream cheese is fully softened to prevent lumps in the filling.
- The longer the pie chills, the better the texture and flavor melding.
- Optional toppings add crunch but can be omitted for a smoother finish.
- Use freshly squeezed lemon juice for a brighter, fresher taste.
- Store leftovers covered in the refrigerator for up to 3 days.
