Get ready to fall in love with bite-sized indulgence—the Mini Pecan Pies are everything you adore about classic pecan pie, served up in irresistibly tiny form! They boast a rich, gooey filling, loads of buttery pecans, and that lovely golden crust, all tucked into a treat perfect for parties, holidays, or snacking in style. There’s something magical about the way these little pies deliver big flavor in every bite, making them my go-to dessert when I want to impress without fuss.

Ingredients You’ll Need

Gathering ingredients for Mini Pecan Pies couldn’t be simpler—as each one plays a key role in building flavor, creating that caramelized texture, or giving you the perfect crisp crust. The beauty is in the harmony of these elements, all working together like your favorite baking playlist.

Refrigerated pie crusts (1 package, 14 oz): These save time while delivering that flaky, buttery crust every mini pie needs.
Chopped pecans (1 cup): The star of the show—choose fresh, high-quality pecans for the best nutty crunch and rich flavor.
Packed brown sugar (1/2 cup): Adds deep, molasses-like sweetness that marries perfectly with the pecans.
Granulated sugar (1/4 cup): Offers balance and gives the filling that glossy finish we all crave.
Light corn syrup (1/2 cup): Essential for making the filling set up beautifully with a luscious, gooey texture.
Large eggs (2): Help structure the filling, so each pie is just the right side of custardy.
Unsalted butter, melted (2 tablespoons): A touch of richness that rounds out the flavors and helps everything meld.
Vanilla extract (1 teaspoon): Brings a cozy aroma and a subtle warmth to the filling.
Salt (1/4 teaspoon): Just enough to make the sweetness pop and keep each bite balanced.

How to Make Mini Pecan Pies

Step 1: Prep Your Muffin Tin and Crusts

Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin. This ensures your Mini Pecan Pies pop out effortlessly after baking. Roll out the pie crusts and use a 3 1/2-inch round cutter to create circles—these will become the perfect little golden shells. Press each circle gently into the muffin cups, letting the edges rise slightly for that classic pie look.

Step 2: Mix Up the Gooey Pecan Filling

In a medium bowl, whisk together the brown sugar, granulated sugar, light corn syrup, eggs, melted butter, vanilla extract, and salt until the mixture is silky smooth. This is where that signature shiny, caramel-like filling is born!

Step 3: Assemble For Maximum Yum

Sprinkle the chopped pecans evenly into each crust-lined muffin cup. Pour the filling mixture right on top—aim for about 3/4 full. The pecans will float up and toast beautifully as they bake, giving you that picture-perfect finish.

Step 4: Bake to Golden Perfection

Slide your muffin tin into the oven and bake for 25–30 minutes. You’ll know your Mini Pecan Pies are ready when the centers are set (they might jiggle just slightly) and the crusts turn a gorgeous golden brown. Your kitchen will smell like pure heaven!

Step 5: Cool and Enjoy

Let the pies cool in the pan for 10 minutes so they can set fully. Then, transfer them to a wire rack to cool completely. Cooling helps the filling firm up, making each mini pie easy to pick up, stack, or sneak away for a second helping.

How to Serve Mini Pecan Pies

Garnishes

A dollop of freshly whipped cream or a drizzle of salted caramel sauce really takes Mini Pecan Pies to the next level. For a festive touch, try a dusting of powdered sugar or a sprinkle of finely chopped toasted pecans on top—your guests will swoon!

Side Dishes

If you’re making these for a holiday spread, serve alongside fresh berries, a scoop of vanilla or cinnamon ice cream, or even a platter of chocolate-covered strawberries. The contrast of creamy, fruity, or chocolaty sides pairs beautifully with the rich sweetness of these pies.

Creative Ways to Present

For parties, arrange the Mini Pecan Pies on a tiered dessert stand or nestle each one in a colorful cupcake liner. You can even box them up with a ribbon for edible gifts during the holidays—a guaranteed hit and a personal treat everyone remembers.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Mini Pecan Pies in an airtight container at room temperature for up to 3 days. They keep their flavor and texture wonderfully, making them just as tempting the next day.

Freezing

These mini treats freeze beautifully! Arrange cooled pies in a single layer in a freezer-safe container (separate with parchment if stacking), and freeze for up to 2 months. To thaw, just leave them at room temperature or overnight in the fridge.

Reheating

For that fresh-from-the-oven taste, warm your Mini Pecan Pies in a 300°F oven for about 6–8 minutes. This revives the crust’s crispness and the filling’s oozy appeal—especially delightful if you plan to serve with ice cream!

FAQs

Can I use homemade pie crust instead of store-bought?

Absolutely! If you have a favorite pie crust recipe, roll it out and use it just as you would the store-bought version. Homemade crust adds an extra-special touch if you have the time.

Can Mini Pecan Pies be made gluten-free?

Yes, simply swap in your favorite gluten-free pie crust. The filling is naturally gluten-free, so just be sure your crust is, and you’re good to go!

What’s the best way to prevent sticking?

Be sure to generously grease your muffin tin, or use paper cupcake liners. Letting the pies cool a bit before removing also makes it easier to pop them out cleanly.

Can I add chocolate or other add-ins?

Definitely! Stir a handful of chocolate chips or a little shredded coconut into the pecan filling for a fun twist. Even a splash of bourbon or pinch of cinnamon amps up the flavor beautifully.

Do Mini Pecan Pies need to be refrigerated?

They’re safe at room temperature for up to 3 days, but if you want to keep them longer or prefer a firmer filling, storing them in the fridge works well—just bring to room temp before serving for best flavor.

Final Thoughts

I hope you get as much joy out of making and sharing these Mini Pecan Pies as I do. There’s something truly special about a classic dessert made miniature—every bite is pure, buttery, nutty heaven. Give them a try, and don’t be surprised if they vanish from your table in record time!

Mini Pecan Pies Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 43 minutes
Yield: 12 mini pies 1x
Diet: Vegetarian

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Description

Indulge in these delightful Mini Pecan Pies, the perfect bite-sized treat for any occasion. These individual pecan pies are packed with a sweet, nutty filling and wrapped in a flaky crust, making them a crowd-pleasing dessert option.

Ingredients

Scale

Crust:

1 package (14 oz) refrigerated pie crusts (2 crusts)

Filling:

1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup light corn syrup
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

Preheat oven and prepare muffin tin: Preheat oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.
Prepare crusts: Roll out pie crusts and cut into 3 1/2-inch circles. Press each circle into the muffin cups to form mini crusts.
Mix filling: Whisk together brown sugar, granulated sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth.
Assemble pies: Divide chopped pecans among the crusts, then pour the filling over the pecans, filling each cup about 3/4 full.
Bake: Bake for 25–30 minutes until set and golden brown. Cool before serving.

Notes

For a flavor twist, add a splash of bourbon or a pinch of cinnamon to the filling.
Pies can be made ahead and stored in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American