If you love that unbeatable combo of cool mint and rich chocolate, this Mint Chocolate Fudge is about to become your newest obsession! Each square packs a decadent, creamy bite with a refreshing twist—the perfect treat for sharing during holidays, parties, or whenever your sweet tooth demands attention. It’s a no-bake wonder that requires just a handful of ingredients and a few simple steps, delivering a stunning fudge that looks just as magical as it tastes.
Ingredients You’ll Need
The beauty of Mint Chocolate Fudge lies in its simplicity—every ingredient pulls its weight, making each bite luscious, smooth, and full of chocolatey-minty goodness. Let’s take a look at what makes this fudge so irresistible.
- 3 cups semi-sweet chocolate chips: These provide the luxurious, melt-in-your-mouth chocolate base that’s both rich and satisfying.
- 1 (14 oz) can sweetened condensed milk: This magical ingredient adds creaminess and sweetness, helping to create that classic, dense fudge texture.
- 1/2 tsp peppermint extract: Just the right amount for a cool layer of minty flavor without overpowering the chocolate.
- 1/4 tsp vanilla extract: Vanilla rounds out the flavors and amps up the overall richness of the fudge.
- Pinch of salt: This tiny touch brings out the chocolate’s deep flavor and balances the sweetness.
- 4 drops green food coloring (optional): For that stunning, minty green swirl—totally optional, but highly recommended for a touch of visual drama!
- 1/2 cup white chocolate chips (melted, for swirl or drizzle – optional): Perfect for drizzling and swirling on top, giving your fudge a gorgeous marbled look and a hint of creamy sweetness.
How to Make Mint Chocolate Fudge
Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper, making sure some of the paper hangs over the edges for easy lifting later. This simple step guarantees your Mint Chocolate Fudge pops out perfectly once it’s set—no sticking, no mess.
Step 2: Melt the Chocolate Base
Set a medium saucepan over low heat and add the chocolate chips, sweetened condensed milk, and a pinch of salt. Stir slowly and constantly with a spatula or wooden spoon—watch as the chocolate and milk fuse into a glossy, irresistible mixture in about five minutes. Low and slow is key here for velvety-smooth fudge.
Step 3: Add Flavors and Color
Remove the saucepan from the heat and immediately stir in the peppermint extract, vanilla extract, and green food coloring if you’re going for that classic minty look. Mix gently but thoroughly; you want the minty aroma to dance through every bite.
Step 4: Pour and Swirl
Scrape the fudge mixture into your lined pan, spreading it evenly with a spatula. If you love a swirl, drizzle the melted white chocolate over the surface and use a toothpick or knife to gently swirl it in—not only does this add visual flair, but it brings delightful pops of creamy sweetness.
Step 5: Chill to Perfection
Pop your pan in the fridge and let the fudge chill for at least 2 hours. This is where the magic happens—everything firms up, and your Mint Chocolate Fudge transforms into decadent squares. Once firm, lift it out using the parchment, and slice into bite-size pieces.
How to Serve Mint Chocolate Fudge
Garnishes
Dress up your Mint Chocolate Fudge with a sprinkle of crushed peppermint candies, a dusting of cocoa powder, or even a delicate twist of fresh mint on each square. These finishing touches highlight that classic minty chocolate vibe and add a bit of crunch or color to your serving plate.
Side Dishes
This fudge is a superstar at any dessert table—serve it alongside vanilla ice cream for a playful hot-cold contrast, or pair a few squares with a steaming mug of coffee or peppermint tea for pure, cozy bliss. Don’t be surprised if people go back for seconds (or thirds)!
Creative Ways to Present
Slice the Mint Chocolate Fudge into tiny cubes and stick them on festive skewers for a party-ready treat, or layer the squares into decorative jars as sweet edible gifts. If you’re feeling fancy, arrange them alongside other colorful fudges or cookies for an eye-catching dessert board.
Make Ahead and Storage
Storing Leftovers
Keep your Mint Chocolate Fudge fresh and dreamy by storing the squares in an airtight container in the refrigerator. They’ll stay perfectly firm and flavorful for up to two weeks—ideal if you want to make them ahead for parties or sneaky after-dinner treats.
Freezing
If you want to save some for a special occasion (or unexpected chocolate cravings), you’re in luck! This fudge freezes beautifully. Wrap the squares tightly in plastic wrap and pop them in a freezer-safe bag or container. They’ll keep for up to three months—just let them thaw for an hour at room temperature before indulging.
Reheating
Fudge is best enjoyed chilled or at cool room temperature, so no reheating is required. But if you prefer a softer bite, leave your Mint Chocolate Fudge squares out on the counter for about 15 minutes before serving—watch them melt deliciously in your mouth!
FAQs
Can I use milk chocolate instead of semi-sweet chocolate chips?
Absolutely! Milk chocolate will give your Mint Chocolate Fudge a sweeter, creamier finish. If you’re a fan of extra-smooth and mild chocolate, swap in the chips—but be aware it may set a little bit softer, so chill thoroughly.
Is the green food coloring necessary?
Not at all! It’s entirely optional and won’t change the taste. The coloring just gives your fudge that playful, unmistakable minty look—skip it if you want a more understated, all-chocolate appearance.
Can I add nuts or other mix-ins?
Yes, add-ins like chopped Andes mints, walnuts, or crushed peppermint candies are fantastic for adding texture and more flavor. Stir them in right after removing your fudge from the heat, before spreading it into the pan.
How do I get clean, neat squares when cutting the fudge?
For the sharpest edges, wait until your fudge is fully chilled. Use a long, sharp knife, wipe it clean between cuts, and if you want to get extra professional, dip the knife briefly in hot water and dry before slicing.
Can I double this recipe for a crowd?
Definitely! Simply double all the ingredients and use a 9×13-inch pan. You may need a little more chilling time, but you’ll have plenty of Mint Chocolate Fudge to share (or stash away).
Final Thoughts
There’s truly nothing like the chocolaty-minty magic of homemade Mint Chocolate Fudge. Whether you’re making it for a special event or just because, every square is a little bite of happiness. Give it a try and share the joy—everyone will be asking you for the recipe!
Print
Mint Chocolate Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 25 small squares 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the cool, refreshing taste of mint combined with rich chocolate in this easy-to-make Mint Chocolate Fudge. Perfect for holiday gatherings or as a sweet treat anytime.
Ingredients
Main Fudge:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 tsp peppermint extract
- 1/4 tsp vanilla extract
- Pinch of salt
- 4 drops green food coloring (optional)
For Swirl/Drizzle:
- 1/2 cup white chocolate chips, melted
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and salt, stirring until smooth.
- Add Flavor: Remove from heat, stir in peppermint extract, vanilla extract, and food coloring.
- Pour and Chill: Spread mixture in the pan, drizzle with melted white chocolate, and refrigerate for at least 2 hours.
- Serve: Cut into squares and enjoy!
Notes
- For added texture, mix in chopped Andes mints or crushed peppermint candies before chilling.
- Store fudge in an airtight container in the fridge for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 16g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
