Description
MM Cookie Dough Fudge is a deliciously creamy and colorful no-bake dessert combining the richness of sweetened condensed milk and butter with the classic flavors of cookie dough, studded with chocolate chips and vibrant candy-coated chocolates. Perfectly chilled to a fudge-like consistency, this easy-to-make treat is ideal for parties and family gatherings.
Ingredients
Scale
Cookie Dough Base
- 1 can (14 oz / 396 g) sweetened condensed milk
- 1/2 cup (113 g) unsalted butter
- 1 cup (packed, about 220 g) brown sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (125 g) all-purpose flour
Mix-Ins
- 1 cup (170 g) chocolate chips
- 1/2 cup (about 90 g) colorful candy-coated chocolates
Instructions
- Gather Ingredients: Collect all the ingredients needed for the fudge to ensure a smooth preparation process.
- Prepare Cookie Dough Base: In a saucepan, melt the unsalted butter over low to medium heat. Once melted, add the sweetened condensed milk and brown sugar, stirring continuously until the mixture is well combined and smooth.
- Add Vanilla and Flour: Remove the mixture from heat and stir in the vanilla extract. Gradually mix in the all-purpose flour, stirring constantly to prevent lumps, until the batter achieves a smooth consistency similar to cookie dough.
- Fold in Chocolates: Gently fold in the chocolate chips and colorful candy-coated chocolates into the dough mixture, distributing them evenly without melting.
- Chill to Set: Transfer the fudge mixture into a lined or greased baking dish and use a spatula to smooth the top evenly. Place the dish into the refrigerator and chill for 2 to 3 hours until the fudge is firm and easy to cut.
Notes
- Use heat-safe utensils and stir continuously when melting butter and mixing ingredients to avoid burning.
- The colorful candy-coated chocolates add both color and texture, but you can substitute with your favorite candy or nuts.
- This fudge is best kept refrigerated until serving and should be stored in an airtight container to maintain freshness.
- Allow fudge to sit at room temperature for a few minutes before serving for optimal texture.
