If you’re searching for a showstopping dessert that’s almost as easy as pouring a soda but tastes like summer vacation in a bowl, you’ve got to try Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet. This simple recipe transforms your favorite neon-green soda into a creamy, tangy, outrageously fun frozen treat—no ice cream maker required! The best part? It delivers a one-of-a-kind blend of citrusy zing, sweetness, and playful color that’s practically made for parties, movie nights, or whenever you need a spoonful of something totally unexpected.
Ingredients You’ll Need
-
Ingredients:
- 1 cup Mountain Dew (not diet)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream (cold)
- 1 teaspoon lemon juice (optional, for extra tang)
- neon green food coloring (optional)
How to Make Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet
Step 1: Mix the Base
Start with a large mixing bowl and pour in the sweetened condensed milk, Mountain Dew, lemon juice if you’re after a bolder citrusy punch, and a few drops of neon green food coloring if you want that unmistakable Mountain Dew look. Whisk everything together until you have a smooth, vividly colored mixture. At this stage, sneak a quick taste—you’ll see that the flavor is spot on!
Step 2: Whip the Cream
In a separate bowl (pro tip: chill it in the freezer for a few minutes first), pour in the cold heavy cream. Beat with a hand mixer or stand mixer on high speed. You’ll want to stop as soon as stiff peaks form, which takes about 3 to 4 minutes. This whipped cream is what makes the ice cream voluminous, light, and melt-in-your-mouth delicious.
Step 3: Fold the Whipped Cream Into the Base
Gently fold the whipped cream into your Mountain Dew mixture, working in batches. Use a spatula, and take your time—the goal is to keep things as airy as possible. You’ll know you’re done when the color is even, and the texture looks smooth and fluffy.
Step 4: Freeze It
Spoon your ice cream base into a loaf pan or any freezer-safe container. Smooth out the top with your spatula, cover tightly with plastic wrap, and pop it in the freezer. The hardest part? Waiting at least 6 hours (or ideally overnight) for it to set up into scoopable, creamy perfection.
Step 5: Serve and Enjoy
When it’s showtime, let the ice cream sit out for a couple of minutes to soften slightly, then scoop, serve, and soak up all the love from delighted tasters. For a fizzy twist, drizzle a little chilled Mountain Dew over your scoop for that bubble-popping magic!
How to Serve Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet
Garnishes
This is your time to shine with toppings! Try a sprinkle of crushed lemon-lime candies, a handful of sour gummies, or even a zigzag of whipped cream and a maraschino cherry. These little extras will play up the playful, party vibe of your homemade masterpiece.
Side Dishes
If you want to turn Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet into an epic dessert spread, pair it with crisp sugar cookies, vanilla wafers, or slices of pound cake. Each bite will contrast beautifully with the creamy, tangy ice cream and make guests swoon.
Creative Ways to Present
Want to wow a crowd? Scoop your ice cream into waffle cones for a “retro soda fountain” look, serve in neon bowls at a game night, or make mini ice cream sandwiches between soft sugar cookies. Layer with lemon curd or citrus zest for a sundae that’s as gorgeous as it is delicious!
Make Ahead and Storage
Storing Leftovers
Keep any extra Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet covered airtight in the freezer. The creamy texture will last up to two weeks, so you can sneak a scoop whenever you need a chill pick-me-up.
Freezing
For the creamiest result, freeze in a shallow container and press plastic wrap directly onto the surface to prevent ice crystals. This keeps your ice cream just as smooth and indulgent on Day 10 as it was on Day 1!
Reheating
Since this is a no-churn ice cream, you’ll never need to “reheat” it, but if it’s super firm straight from the freezer, just let the container rest at room temperature for 5-10 minutes before scooping. That’s all it takes to get back to that perfectly creamy texture.
FAQs
Can I make Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet without food coloring?
Absolutely! The food coloring is optional and just adds extra visual flair. The flavor stays the same, and you’ll still have a fun pastel green treat thanks to the soda itself.
Does diet Mountain Dew work for this recipe?
It’s best to stick to regular Mountain Dew, since sugar substitutes can affect the texture and the characteristic creamy mouthfeel of no-churn ice cream.
How can I make the ice cream extra fizzy?
Right before serving, drizzle a splash of cold Mountain Dew over your scoops. It’ll bubble up for a fun, soda shop experience—and double down on the citrusy pop!
Is it possible to make Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet dairy free?
You can experiment with coconut cream and a sweetened condensed coconut milk, though results may vary in terms of texture. The flavor will pick up a tropical note, which can be a fun twist!
Can I use this method with other sodas?
Definitely! The same no-churn ice cream formula works wonderfully with orange soda, grape soda, or root beer for completely different, but just as delicious, homemade flavors.
Final Thoughts
If you’re ready to surprise your taste buds and delight your friends, there’s genuinely nothing quite like Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet. It’s the kind of playful, easy dessert that brings out the smiles in everyone—so grab your whisk and let the flavor adventure begin!
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Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet Recipe
- Total Time: 10 minutes (plus freezing)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the refreshing sweetness of this homemade Mountain Dew ice cream that requires no churn. With vibrant neon green color and a tangy kick, this easy dessert is perfect for summer.
Ingredients
Ingredients:
- 1 cup Mountain Dew (not diet)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream (cold)
- 1 teaspoon lemon juice (optional, for extra tang)
- neon green food coloring (optional)
Instructions
- Mix Ingredients: In a large bowl, whisk together sweetened condensed milk, Mountain Dew, lemon juice, and green food coloring.
- Whip Cream: In a chilled bowl, beat heavy cream until stiff peaks form.
- Combine: Gently fold whipped cream into Mountain Dew mixture.
- Freeze: Transfer to a container, cover, and freeze for at least 6 hours.
Notes
- Enhance with a drizzle of chilled Mountain Dew before serving.
- Try adding crushed candies for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 290
- Sugar: 26 g
- Sodium: 60 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 60 mg
