Description
Indulge in the refreshing sweetness of this homemade Mountain Dew ice cream that requires no churn. With vibrant neon green color and a tangy kick, this easy dessert is perfect for summer.
Ingredients
Scale
Ingredients:
- 1 cup Mountain Dew (not diet)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream (cold)
- 1 teaspoon lemon juice (optional, for extra tang)
- neon green food coloring (optional)
Instructions
- Mix Ingredients: In a large bowl, whisk together sweetened condensed milk, Mountain Dew, lemon juice, and green food coloring.
- Whip Cream: In a chilled bowl, beat heavy cream until stiff peaks form.
- Combine: Gently fold whipped cream into Mountain Dew mixture.
- Freeze: Transfer to a container, cover, and freeze for at least 6 hours.
Notes
- Enhance with a drizzle of chilled Mountain Dew before serving.
- Try adding crushed candies for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 290
- Sugar: 26 g
- Sodium: 60 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 60 mg
