Description
These Neighbor Chocolate Chip Cookies are the epitome of a classic, homemade treat. With a perfect balance of sweetness and a satisfying chew, these cookies are sure to become a favorite in your household. Whether shared with neighbors or enjoyed at gatherings, they are a delightful crowd-pleaser.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix Wet Ingredients: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Combine and Bake: Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips and nuts, if using. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 9–11 minutes or until the edges are golden and the centers are still soft. Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- For extra chewy cookies, chill the dough for 30 minutes before baking.
- Use a mix of dark and milk chocolate chips for a deeper flavor.
- These cookies make a perfect treat to share with neighbors or bring to gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
