Description
Indulge in the luscious flavors of summer with this delightful No Bake Blackberry Cheesecake. A creamy, velvety filling bursting with fresh blackberries atop a buttery graham cracker crust, finished with a sweet blackberry topping.
Ingredients
Scale
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
For the filling:
- 16 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 1 cup fresh blackberries (mashed or pureed and strained if preferred)
For the topping:
- ½ cup blackberry jam or preserves
- ½ cup fresh blackberries (for garnish)
- optional: mint leaves for garnish
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch springform pan. Chill.
- Make the filling: Beat cream cheese until smooth. Add sugar and vanilla. Whip cold cream to stiff peaks. Fold into cream cheese with blackberries. Pour over crust and chill.
- Top and serve: Spread jam on top, garnish with berries and mint. Slice and serve chilled.
Notes
- For a more intense berry flavor, swirl extra blackberry puree into the filling.
- You can substitute graham crackers with chocolate wafers or digestive biscuits for a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 240mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
