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No-Bake Cherry Fudge Recipe

No-Bake Cherry Fudge Recipe


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4.5 from 24 reviews

  • Author: admin
  • Total Time: 2 hours 20 minutes (including chilling)
  • Yield: 36 squares 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the sweet, creamy goodness of this no-bake cherry fudge. With the perfect blend of white chocolate, maraschino cherries, and a hint of almond, this easy-to-make treat is sure to be a hit at any gathering.


Ingredients

Scale

Ingredients:

  • 3 cups white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup chopped maraschino cherries, well-drained and patted dry
  • 1/2 cup chopped almonds or pecans (optional)

Instructions

  1. Line the dish: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.
  2. Melt ingredients: In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring until smooth.
  3. Add flavors: Remove from heat, then mix in vanilla extract, almond extract, cherries, and nuts if desired.
  4. Chill: Spread the mixture in the dish evenly, refrigerate for at least 2 hours until firm.
  5. Cut and serve: Lift the fudge out using parchment paper and cut into squares to enjoy.

Notes

  • Ensure cherries are well-drained to prevent excess moisture in the fudge.
  • For an extra touch, drizzle with melted dark chocolate before chilling.
  • Store in the refrigerator in an airtight container for up to 1 week.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Candy
  • Method: No-Bake, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 140
  • Sugar: 16g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg