Description
Indulge in these delightful No-Bake Mini Key Lime Pies that are perfect for any occasion. Creamy and tangy with a buttery graham cracker crust, these individual pies are sure to impress!
Ingredients
Scale
For the crust:
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted)
For the filling:
- 8 oz cream cheese (softened)
- ½ cup sweetened condensed milk
- ¼ cup key lime juice (or regular lime juice)
- 1 tablespoon key lime zest (plus extra for garnish)
- 1 teaspoon vanilla extract
For topping:
- Whipped cream (homemade or store-bought)
- Lime slices or zest for garnish (optional)
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each cup of a muffin tin lined with paper liners. Chill.
- Make the filling: Beat cream cheese until smooth. Add condensed milk, lime juice, zest, and vanilla. Spoon filling over crusts and refrigerate.
- Top and serve: Add whipped cream and lime zest/slice before serving.
Notes
- These can also be made in mini tart pans or ramekins.
- For a stronger citrus punch, add extra lime zest.
- They freeze well—just thaw slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
