If ever there were a treat to sweep you back to joyful summer afternoons, it’s these No-Bake Orange Creamsicle Truffles. Creamy, citrus-kissed, and dressed in the pure nostalgia of orange creamsicle flavors, each bite tastes like a sunbeam mingling with a rich vanilla cloud. These delightful little truffles come together with simple ingredients—no oven required!—and provide the perfect pop of sweet, zesty, and silky comfort any time of year.

No-Bake Orange Creamsicle Truffles Recipe - Recipe Image

Ingredients You’ll Need

The secret to these crowd-pleasing No-Bake Orange Creamsicle Truffles is their simplicity. Every ingredient has a starring role, from the richness of cream cheese to the burst of real orange zest. Here’s what you’ll need—and why they matter.

Cream cheese (8 oz, softened): The ultra-creamy base that gives each truffle a cheesecake-like texture and tang.
White chocolate chips (1 1/2 cups, melted and cooled): Infuses a sweetly mellow richness and helps the truffles stay firm.
Orange zest (1 tablespoon): Adds bright, natural citrus fragrance and real orange flavor.
Orange extract (1/4 teaspoon, optional): Boosts that classic creamsicle punch for extra citrusy goodness.
Crushed vanilla wafer cookies or golden Oreos (2 cups): Create the tender, sweet foundation and that all-important hand-held bite.
Powdered sugar (for rolling, optional): Lends a sweet, polished exterior and keeps sticky fingers at bay.
Extra melted white chocolate or orange candy melts (for drizzle, optional): For drizzling on top and adding a fun, professional finish.

How to Make No-Bake Orange Creamsicle Truffles

Step 1: Beat the Cream Cheese

Start by beating your softened cream cheese in a large mixing bowl until smooth and pillowy. This crucial step ensures your truffles have a luscious, uniform texture and that irresistible tangy base.

Step 2: Add the Chocolate and Orange

Gently stir in the melted (and slightly cooled) white chocolate, fragrant orange zest, and orange extract if you’re using it. Mix until fully combined—your mixture should look creamy and smell like sunshine!

Step 3: Fold in Cookie Crumbs

Pour in the crushed vanilla wafer cookies or golden Oreos, folding gently until a soft, scoopable dough forms. The crumbs soak up all that flavor, creating the perfect texture for rolling.

Step 4: Chill the Dough

Cover your bowl and let the mixture chill in the refrigerator for at least 1 hour. This helps everything firm up and makes shaping your No-Bake Orange Creamsicle Truffles a breeze.

Step 5: Shape the Truffles

Once chilled, scoop out tablespoon-sized portions and roll them into balls using your hands. Line them up on a parchment-lined baking sheet—they’ll look absolutely adorable already!

Step 6: Add Your Favorite Finishes

If you’d like, roll your truffles in powdered sugar for a soft, snowy look, or drizzle them with extra melted white chocolate or orange candy melts for a festive finish. A shower of orange zest or colorful sprinkles can take them over the top.

Step 7: Final Chill Before Serving

Pop your decorated truffles back into the fridge for at least 30 minutes. This last chill helps set everything firm, so each No-Bake Orange Creamsicle Truffle holds its dreamy shape until it disappears from the plate.

How to Serve No-Bake Orange Creamsicle Truffles

Garnishes

You can make these truffles truly eye-catching with a sprinkle of fresh orange zest, a drizzle of white chocolate, or a handful of bright orange and white sprinkles. Each garnish adds cheer and a hint at the citrusy surprise awaiting inside!

Side Dishes

Serve these sweet, creamy bites alongside fresh fruit slices, a bowl of tangy yogurt, or with a cup of aromatic tea. They pair especially well with strawberries, blueberries, or even a citrus sorbet for a double dose of fruity fun.

Creative Ways to Present

Layer the truffles in a glass jar tied with ribbon for a charming gift, pile them onto a tiered cake stand for parties, or pop each No-Bake Orange Creamsicle Truffle into a mini cupcake liner for easy, elegant serving. Their cheerful color and petite size make them perfect for dessert tables and potlucks.

Make Ahead and Storage

Storing Leftovers

For ultimate freshness, keep any leftover No-Bake Orange Creamsicle Truffles in an airtight container in the refrigerator. They’ll stay creamy, zesty, and delicious for up to a week—assuming they last that long!

Freezing

These truffles are freezer-friendly, too. Arrange them in a single layer in a freezer-safe box, separated by parchment, and freeze for up to two months. Just let them thaw in the fridge for about 30 minutes before serving for that perfect, creamy bite.

Reheating

No reheating needed! Simply bring refrigerated or thawed truffles to cool room temperature for about 10 minutes before serving, if you like them extra-soft and dreamy.

FAQs

How do I keep the truffles from sticking to my hands when rolling?

If the dough feels a bit sticky, lightly dust your hands with powdered sugar or chill the mixture a little longer. This makes it much easier to roll the No-Bake Orange Creamsicle Truffles into perfect balls!

Can I use other types of citrus besides orange?

Absolutely! Lemon or lime zest and extract work beautifully for a citrus twist, though the classic orange keeps that nostalgic creamsicle flavor front and center.

What’s the best way to crush the cookies?

A food processor gives you the finest, fluffiest crumbs, but a zip-top bag and rolling pin work well for chunkier, more rustic results—both are delicious in No-Bake Orange Creamsicle Truffles.

Do I have to use white chocolate chips?

White chocolate gives these truffles their creamy sweetness, but candy melts or high-quality white baking bars also work. Be sure to slightly cool your melted chocolate before mixing to avoid melting the cream cheese.

Can I make No-Bake Orange Creamsicle Truffles ahead of time for a party?

Yes, they’re ideal for preparing the day before! Simply store them in the fridge and add your decorative drizzles or sprinkles just before serving for the prettiest presentation.

Final Thoughts

These No-Bake Orange Creamsicle Truffles are like happiness in bite-sized form—impossibly easy, bursting with sunny flavor, and impossible to eat just one. Give them a try and watch them become a new favorite at every gathering!

No-Bake Orange Creamsicle Truffles Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 1 hour 15 minutes (including chilling)
Yield: 24 truffles 1x
Diet: Vegetarian

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Description

These No-Bake Orange Creamsicle Truffles are a delightful treat that captures the essence of a classic creamsicle in a bite-sized form. Creamy, citrusy, and coated in white chocolate, they are perfect for any occasion.

Ingredients

Scale

Cream Cheese Mixture:

1 (8 oz) package cream cheese, softened
1 1/2 cups white chocolate chips, melted and slightly cooled
1 tablespoon orange zest
1/4 teaspoon orange extract (optional)

Truffle Filling:

2 cups crushed vanilla wafer cookies or golden Oreos

Additional:

Powdered sugar for rolling (optional)
Extra melted white chocolate or orange candy melts for drizzle (optional)

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Instructions

In a large bowl, beat the softened cream cheese until smooth. Stir in the melted white chocolate, orange zest, and orange extract (if using) until fully combined.
Fold in the crushed vanilla wafers until a soft, scoopable dough forms. Cover and chill the mixture in the refrigerator for 1 hour or until firm enough to shape.
Once chilled, scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet. If desired, roll the truffles in powdered sugar or drizzle with melted white chocolate or orange candy melts.
Refrigerate for at least 30 minutes before serving to set.