Description
These No-Bake Orange Creamsicle Truffles are a delightful treat that captures the essence of a classic creamsicle in a bite-sized form. Creamy, citrusy, and coated in white chocolate, they are perfect for any occasion.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1 1/2 cups white chocolate chips, melted and slightly cooled
- 1 tablespoon orange zest
- 1/4 teaspoon orange extract (optional)
Truffle Filling:
- 2 cups crushed vanilla wafer cookies or golden Oreos
Additional:
- Powdered sugar for rolling (optional)
- Extra melted white chocolate or orange candy melts for drizzle (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth. Stir in the melted white chocolate, orange zest, and orange extract (if using) until fully combined.
- Fold in the crushed vanilla wafers until a soft, scoopable dough forms. Cover and chill the mixture in the refrigerator for 1 hour or until firm enough to shape.
- Once chilled, scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet. If desired, roll the truffles in powdered sugar or drizzle with melted white chocolate or orange candy melts.
- Refrigerate for at least 30 minutes before serving to set.
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- For a festive look, top with orange sprinkles or zest.
- These also freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
