If you’re searching for the perfect summer treat, look no further than No Bake Strawberry Lemonade Pie. This chilled dessert beautifully blends creamy, tangy, and fruity flavors into an irresistibly easy slice of happiness. It’s a showstopper for potlucks, picnics, or anytime you crave a sweet bite without heating up the kitchen. Every bite bursts with real strawberries and lemonade flavor, all nestled in a buttery graham cracker crust. You’ll want to save every crumb!
Ingredients You’ll Need
One of the best parts about No Bake Strawberry Lemonade Pie is just how delightfully simple the ingredient list is. Each component brings something special to the table, making every bite bright, creamy, and bursting with sunny flavor.
- Graham cracker pie crust: Offers a crunchy, buttery foundation that complements the creamy pie filling without overpowering it.
- Cream cheese (softened): Adds richness and structure to the filling, ensuring a silky and stable base for those bold flavors.
- Sweetened condensed milk: Sweetens the pie while lending it a luscious, creamy consistency you’ll absolutely adore.
- Frozen lemonade concentrate (thawed): Packs an intense burst of tart citrus, giving that refreshing lemonade edge.
- Lemon zest: Lifts the pie’s brightness and perfumes each bite with fresh, vibrant aroma.
- Fresh strawberries (chopped): Bring pops of color and juicy sweetness, making each slice taste like summer.
- Whipped topping (like Cool Whip): Lightens the texture, making the pie creamy yet airy, and super spoonable.
- Additional sliced strawberries and lemon slices (optional): Elevate the entire presentation and add an extra citrusy, berry-fresh finish.
How to Make No Bake Strawberry Lemonade Pie
Step 1: Whip the Cream Cheese
Start off by placing your softened cream cheese in a roomy mixing bowl. Beat it with an electric mixer until it’s totally smooth and no lumps remain. This creates the creamiest possible base and ensures there are no awkward bites of unmixed cheese later on.
Step 2: Blend in Sweetness and Citrus
Add the sweetened condensed milk, thawed lemonade concentrate, and lemon zest to your bowl. Mix until all the ingredients are seamlessly combined and you have a pale, dreamy lemony mixture. This step is where the tangy, summery aroma of lemonade starts to truly shine.
Step 3: Fold in the Strawberries and Whipped Topping
Gently fold in the chopped strawberries and the entire tub of whipped topping until everything is evenly mixed. Take your time to blend thoroughly without deflating the whipped topping, keeping the finished pie delightfully fluffy and light.
Step 4: Fill the Crust and Smooth It Out
Pour the filling into your waiting graham cracker crust, distributing it evenly. Use a spatula to smooth out the top, creating gentle swirls or peaks for a charming homemade touch.
Step 5: Chill Until Set
Cover the No Bake Strawberry Lemonade Pie gently with plastic wrap. Place it in the refrigerator for at least 4 hours—or, for the most luscious texture, overnight. The chilling time ensures the pie becomes firm, sliceable, and packed with flavor.
Step 6: Garnish and Serve
Just before serving, decorate your pie with extra sliced strawberries and lemon slices if you’d like. This simple finishing touch makes each slice pop with color and signals those fresh, zesty flavors lurking beneath!
How to Serve No Bake Strawberry Lemonade Pie
Garnishes
Bring your pie to life with vibrant garnishes like fresh strawberry slices, thin lemon wheels, a sprinkle of lemon zest, or even a few mint leaves. Not only do these accents look stunning, but they also provide a fresh and tangy aroma to match the flavor of your No Bake Strawberry Lemonade Pie.
Side Dishes
This dessert pairs beautifully with a tall glass of iced tea, a light fruit salad, or crisp wafer cookies. For a summer party, set out a tray of berries, chilled lemonade, and little cups of vanilla ice cream to round out your sweet spread.
Creative Ways to Present
Consider serving the No Bake Strawberry Lemonade Pie in individual jars for picnics, or cutting it into mini squares as refreshing finger food for brunches. A drizzle of strawberry sauce and a dollop of whipped cream can dress up each slice for a dinner party, too!
Make Ahead and Storage
Storing Leftovers
Keep any leftover No Bake Strawberry Lemonade Pie covered tightly in the refrigerator. It stays fresh and delicious for up to 3 days, though the crust’s texture may soften slightly over time as it absorbs the creamy filling.
Freezing
For longer storage or to enjoy a firmer texture, wrap the pie pie plate and all or wrap individual slices in plastic and freeze for up to one month. Let your slice thaw in the fridge or at room temperature for about 15 minutes to return to its creamy best.
Reheating
There’s no need to reheat this pie—in fact, keep it as cold as possible! If you froze it, simply let it sit out at room temperature for 10 to 15 minutes to reach that perfect creamy consistency before indulging.
FAQs
Can I use bottled lemon juice instead of lemonade concentrate?
Lemonade concentrate is key for that classic, zesty lemonade punch. Bottled lemon juice doesn’t bring the same sweetness or tartness, so if you can, stick with concentrate for the real No Bake Strawberry Lemonade Pie experience.
How do I make this pie less sweet?
If you prefer a tart twist, swap in more lemon zest or a squeeze of fresh lemon juice. You can also use less sweetened condensed milk or choose an unsweetened whipped topping to cut back on sugar, but keep in mind the overall texture might change slightly.
Will frozen strawberries work?
You can use frozen strawberries in a pinch; just be sure to thaw and drain them well so extra liquid doesn’t make your pie too runny. Fresh strawberries, though, give the brightest color and juiciest pops of flavor throughout your No Bake Strawberry Lemonade Pie.
Is this pie gluten free?
Only if you use a gluten-free graham cracker crust. The filling itself has no gluten ingredients, so a simple crust swap makes this a fantastic gluten-free dessert for everyone to enjoy.
Can I make No Bake Strawberry Lemonade Pie ahead of time?
Absolutely! In fact, chilling overnight not only sets the pie perfectly but also lets the flavors mingle and intensify. Prepare a day in advance for stress-free entertaining and a picture-perfect slice every time.
Final Thoughts
This No Bake Strawberry Lemonade Pie is the ultimate dessert to share with friends, family, or just treat yourself to a taste of summer no matter the season. If you love creamy, citrusy sweets with bursts of real berry flavor, this recipe will become a new favorite in your kitchen. Give it a spin, and let the sunshine in—one slice at a time!
Print
No Bake Strawberry Lemonade Pie Recipe
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 8 slices 1x
- Diet: Non-Vegetarian
Description
Indulge in the refreshing flavors of summer with this delightful No Bake Strawberry Lemonade Pie. A luscious creamy filling bursting with juicy strawberries and zesty lemonade, all nestled in a crisp graham cracker crust. This easy-to-make, no-bake dessert is perfect for any occasion!
Ingredients
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Creamy Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup frozen lemonade concentrate (thawed)
- 1 teaspoon lemon zest
- 1 1/2 cups chopped fresh strawberries
- 1 (8 oz) tub whipped topping (like Cool Whip)
Garnish:
- Additional sliced strawberries and lemon slices for garnish (optional)
Instructions
- Prepare the Creamy Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, lemonade concentrate, and lemon zest. Mix until well combined and creamy.
- Incorporate Strawberries and Topping: Fold in the chopped strawberries and whipped topping until fully combined. Pour the filling into the prepared graham cracker crust and smooth the top.
- Chill the Pie: Refrigerate the pie for at least 4 hours or overnight until set.
- Garnish and Serve: Before serving, garnish with additional sliced strawberries and lemon slices if desired. Serve cold.
Notes
- For a firmer texture, freeze for 1–2 hours before slicing and then let sit at room temperature for 10–15 minutes.
- You can also experiment with raspberries or mixed berries for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 29g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
