If you have a soft spot for rich, fudgy, and irresistibly chocolatey treats, then this Nutella Brownies Recipe is about to become your new obsession. Merging the creamy hazelnut goodness of Nutella with the deep cocoa flavor of classic brownies, this recipe delivers a dreamy texture that’s both dense and tender. It’s incredibly easy to make, yet yields a sophisticated taste that will have you coming back for more. Whether it’s a special occasion or a simple craving fix, these brownies promise to fill your kitchen with warmth and delight every single time.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, each playing an essential role in creating the perfect balance of flavor and texture in your Nutella brownies.
- Nutella (1 cup, about 280 grams): The star ingredient, providing that signature creamy hazelnut flavor and luscious moisture.
- All-purpose flour (1/2 cup, about 65 grams): Adds structure without weighing the brownies down, giving them that perfect chew.
- Unsweetened cocoa powder (1/3 cup, about 40 grams): Infuses an intense chocolate depth that complements Nutella’s sweetness.
- Eggs (2 large): Bind everything together while contributing to a tender crumb and rich texture.
- Granulated sugar (1/2 cup, about 100 grams): Sweetens without overpowering, balancing the bitterness from cocoa.
- Vanilla extract (1 teaspoon): Enhances and rounds out the chocolate and hazelnut flavors beautifully.
- Salt (a pinch): Elevates all the sweet notes, making every bite more satisfying.
How to Make Nutella Brownies Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 350°F (175°C). Preparing your baking pan is key to getting those perfect brownie edges; grease an 8×8-inch pan or line it with parchment paper to ensure a smooth release after baking.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the Nutella, eggs, granulated sugar, and vanilla extract. Whisk everything until the mixture becomes smooth and creamy. This creamy base is what sets these brownies apart, creating that rich, fudgy consistency we all crave.
Step 3: Incorporate the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and a pinch of salt. This sifting ensures even distribution and prevents clumps in your batter. Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing — that’s how you keep your brownies tender.
Step 4: Bake to Perfection
Pour the batter into your prepared pan, spreading it evenly with a spatula. Bake for 20 to 25 minutes, but start checking around the 20-minute mark with a toothpick inserted in the center; it should come out with a few moist crumbs but no wet batter.
Step 5: Cooling and Cutting
Let the brownies cool in the pan for 10 to 15 minutes — this resting period helps them set and makes cutting easier. Transfer the brownies to a wire rack and allow them to cool completely for the best texture. Once cool, cut into 16 squares and get ready to indulge.
How to Serve Nutella Brownies Recipe
Garnishes
Enhancing your Nutella Brownies with simple garnishes takes the experience to another level. Try sprinkling powdered sugar on top for a delicate touch or adding a few chopped toasted hazelnuts for extra crunch and nutty flavor—both elevate the richness of these decadent treats.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream to balance their dense, chocolatey richness with creamy coolness. Fresh berries, such as raspberries or strawberries, also provide a bright, tart contrast that complements the sweet hazelnut notes perfectly.
Creative Ways to Present
Serve your Nutella brownies fancy style by stacking them on a dessert platter interspersed with fresh mint leaves or drizzle them with warm caramel or extra Nutella for a luscious glaze. For parties, consider skewering brownie bites with marshmallows and fruit to create delightful dessert kabobs everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Nutella brownies in an airtight container at room temperature. They will stay moist and flavorful for up to 3 days, making them perfect for snacking throughout the week or sharing with friends and family.
Freezing
If you want to keep these brownies longer, wrap them tightly in plastic wrap and then foil, or store them in a freezer-safe container. They freeze beautifully for up to 2 months — just thaw at room temperature before serving, and you’ll nearly forget they were ever frozen.
Reheating
To bring out that just-baked warmth, microwave individual brownie squares for about 15 seconds or warm them in an oven at 300°F (150°C) for 5 to 7 minutes. Warm brownies paired with a scoop of ice cream make a stunning dessert anytime.
FAQs
Can I use a different type of flour?
Yes! While all-purpose flour is ideal for classic texture, you can substitute with whole wheat flour for a nuttier flavor, but it may make brownies slightly denser. Gluten-free blends also work but ensure they contain xanthan gum for best results.
Can I add nuts or chocolate chips?
Definitely! Adding chopped hazelnuts or chocolate chips into the batter creates delightful bursts of texture and flavor, nicely complementing the Nutella base without overpowering it.
Is it necessary to sift the dry ingredients?
Sifting helps remove lumps, making your batter smooth and giving a uniform crumb to the brownies. However, if you don’t have a sifter, whisk the dry ingredients thoroughly to achieve a similar effect.
How can I tell when the brownies are done?
Use the toothpick test: insert a toothpick into the center of the brownies—if it comes out with a few moist crumbs, they are perfectly baked. Avoid waiting until it’s completely dry to prevent overbaking and dryness.
Can I make these brownies vegan?
To make this Nutella Brownies Recipe vegan, use a plant-based egg substitute and check that your Nutella alternative is dairy-free, as traditional Nutella contains milk. Vegan chocolate hazelnut spreads are widely available and work just as wonderfully.
Final Thoughts
Making this Nutella Brownies Recipe is like inviting a little bit of magic into your kitchen and your day. The ease of the recipe combined with the luxurious flavors creates a dessert that feels both divine and comforting. Once you try these brownies, they’ll become a cherished favorite to bake again and again. Go ahead, indulge yourself—you deserve every delicious bite!
Print
Nutella Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Nutella Brownies recipe combines rich and creamy Nutella with cocoa powder and all-purpose flour to create moist, fudgy brownies with a deep chocolate hazelnut flavor. Perfectly sweetened with granulated sugar and enhanced with vanilla extract, these brownies are baked to perfection and served as delightful squares that are ideal for any chocolate lover’s treat.
Ingredients
Brownie Batter
- 1 cup (about 280 grams) Nutella
- 2 large eggs
- 1/2 cup (about 100 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (about 65 grams) all-purpose flour
- 1/3 cup (about 40 grams) unsweetened cocoa powder
- A pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time the batter is ready.
- Prepare Baking Pan: Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper to prevent the brownies from sticking and to ensure easy removal.
- Mix Wet Ingredients: In a large mixing bowl, combine Nutella, eggs, granulated sugar, and vanilla extract. Whisk thoroughly until the mixture is smooth and creamy, which creates the base for your brownies.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and a pinch of salt. This step avoids lumps and evenly distributes the cocoa powder and salt.
- Mix Batter: Gradually add the sifted dry ingredients to the wet Nutella mixture. Stir gently just until combined to avoid overmixing, which could make the brownies tough.
- Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes. Check doneness by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.
Notes
- Do not overbake to keep the brownies fudgy and moist.
- Use high-quality Nutella for the best chocolate-hazelnut flavor.
- Lining the pan with parchment paper ensures easy removal and cleaner cuts.
- Storing the brownies in an airtight container maintains freshness for up to 3 days.
- For an extra touch, sprinkle chopped nuts or chocolate chips into the batter before baking.
