Description
Learn how to make delicious Oklahoma Onion Smash Burgers at home with this easy recipe. These crispy-edged, flavorful burgers are a classic diner favorite!
Ingredients
Ground Beef Patties:
1 pound ground beef (80/20)
Onions:
1 large yellow onion, thinly sliced
Seasoning:
Salt and black pepper to taste
Cheese and Buns:
4 slices American cheese, 4 burger buns
Optional:
1 tablespoon butter (for toasting buns), mustard, pickles, and other desired toppings
Instructions
- Divide and Shape: Divide beef into 4 portions, shape into loose balls.
- Preheat and Smash: Heat skillet, place onions, top with beef, smash thin, season.
- Cook: Cook until crispy, flip, add cheese, melt.
- Toast Buns and Serve: Toast buns, assemble burgers with toppings. Serve hot.
Notes
- For authentic flavor, use thin onion slices and smash the beef for crispy edges.
- Serve with fries or chips for a classic diner experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 510
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
