Description
This One Pan Creamy Garlic Butter Chicken with Egg Noodles is a delightful, quick-to-make dinner perfect for busy weeknights. Tender chicken breasts are pan-seared to a golden brown, then simmered in a rich, creamy garlic butter sauce with egg noodles, creating a comforting, all-in-one meal bursting with flavor and ready in just 30 minutes.
Ingredients
Scale
Chicken and Seasoning
- 2 chicken breasts
- Salt to taste
- Pepper to taste
Sauce and Noodles
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
Garnish
- Fresh parsley for garnish
Instructions
- Heat Butter: In a large skillet over medium heat, melt the butter until it starts to foam, preparing the pan for cooking the chicken.
- Cook Chicken: Season the chicken breasts evenly with salt and pepper, then place them in the skillet. Cook until the chicken is golden brown on both sides, approximately 5-7 minutes per side, ensuring they’re cooked through.
- Sauté Garlic: Add the minced garlic to the skillet with the chicken and sauté for about 1 minute until fragrant, stirring to avoid burning.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a gentle simmer. This will begin deglazing the pan and infuse the sauce with rich flavor.
- Incorporate Heavy Cream: Stir in the heavy cream until fully combined with the broth, creating a creamy sauce base for the noodles.
- Cook Egg Noodles: Add the egg noodles directly into the skillet with the sauce and chicken. Cook according to the noodle package instructions, usually around 7-8 minutes, or until the noodles are tender and have absorbed the flavors.
- Garnish and Serve: Once cooked, sprinkle fresh parsley over the dish for a burst of color and freshness before serving warm.
Notes
- For extra flavor, consider adding a pinch of paprika or Italian seasoning to the chicken before cooking.
- If you prefer a thicker sauce, allow it to simmer a few extra minutes or stir in a teaspoon of cornstarch mixed with cold water.
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce may be less rich.
- Fresh parsley not only garnishes but also adds a fresh herbal note to balance the richness.
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety.
