Description
Indulge in the ultimate comfort food with this hearty One-Pot Macaroni Cheeseburger Soup. It’s a delicious blend of classic cheeseburger flavors in a cozy soup form that the whole family will love.
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups beef broth
- 1 (14.5 oz) can diced tomatoes (undrained)
- 1 1/2 cups elbow macaroni (uncooked)
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
For Garnish:
- 1/4 cup sour cream (optional)
- chopped parsley or green onions for garnish (optional)
Instructions
- Prepare the Soup: Heat olive oil in a large pot, brown ground beef, add onion, garlic, paprika, oregano, salt, and pepper.
- Cook the Pasta: Add beef broth, diced tomatoes, macaroni. Simmer until pasta is tender.
- Finish the Soup: Stir in milk, cheddar, and mozzarella until creamy. Remove from heat, stir in sour cream if desired.
- Serve: Garnish with parsley or green onions and serve hot.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Enhance with chopped pickles, ketchup, or mustard for classic cheeseburger taste.
- Leftovers can thicken; add a splash of broth or milk when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
