Name: One Pot Taco Spaghetti Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 small onion (diced); 2 cloves garlic (minced); 1 packet taco seasoning (or 2 tablespoons homemade); 1 can (10 oz) diced tomatoes with green chilies (like Rotel); 3 cups beef broth; 8 ounces uncooked spaghetti; 1/2 cup tomato sauce; 1 cup shredded cheddar cheese; Salt and black pepper to taste; Chopped cilantro or green onions for garnish (optional)

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If you’ve ever craved the bold flavors of a Tex-Mex feast and the comfort of Italian pasta all in one, the One Pot Taco Spaghetti Recipe is destined to steal your heart. It’s a bona fide weeknight lifesaver: everything melds together in a single pot, packing in juicy beef, zesty taco seasoning, tangy tomatoes, and ribbons of spaghetti smothered in melty cheddar. With a thirty-minute ticket to flavor town and nearly no cleanup, this is the ultimate dish when you want big results with minimal fuss. Whether you’re feeding a hungry family or just yourself with plenty of leftovers, you’ll come back to this recipe again and again.

One Pot Taco Spaghetti Recipe - Recipe Image

Ingredients You’ll Need

This One Pot Taco Spaghetti Recipe keeps it delightfully simple, relying on everyday ingredients you might already have handy. Each component plays a role, whether it’s building layers of flavor, bringing color to the pot, or delivering that unmistakable cheesy, saucy finish.

Olive oil: For sautéing and adding a touch of fruity richness — any neutral oil works in a pinch.
Ground beef: The hearty star, giving the dish protein-packed bite and a savory base.
Diced onion: Provides a sweet, mellow depth as it cooks down.
Minced garlic: Brings irresistible aroma and flavor to the party.
Taco seasoning: If you have homemade or store-bought, both deliver those craveable Tex-Mex spices!
Diced tomatoes with green chilies: Use Rotel for the perfect punch of tang and gentle heat.
Beef broth: Infuses every strand of spaghetti with robust, lip-smacking flavor.
Uncooked spaghetti: Break in half if you need to — the pasta soaks up all the saucy goodness as it cooks.
Tomato sauce: Adds a silky-smooth, slightly sweet base to balance the spice.
Shredded cheddar cheese: For that gooey, melty factor that makes every bite irresistible.
Salt and black pepper: A final touch to round out all the flavors — taste as you go.
Chopped cilantro or green onions (optional): Garnish for a fresh finish and a pop of color.

How to Make One Pot Taco Spaghetti Recipe

Step 1: Brown the Beef

Start by heating your olive oil in a large, deep skillet or Dutch oven over medium heat. Once it’s shimmering, add the ground beef and break it apart with a wooden spoon. You’ll want to let it cook until nicely browned and no longer pink, which should take about 5 to 6 minutes. The browning here is essential — it’s what gives your One Pot Taco Spaghetti Recipe a deep, hearty flavor right from the foundation.

Step 2: Sauté the Aromatics

Add your diced onion and minced garlic straight into the pot with the beef. Stir and cook for another 2 to 3 minutes, or until the onions turn soft and translucent and the garlic smells fragrant. At this point, if there’s excess fat, go ahead and drain it — your finished dish will have a lighter, cleaner taste.

Step 3: Build the Sauce

Now, sprinkle in your taco seasoning and stir well. Add the diced tomatoes with green chilies, tomato sauce, and beef broth. This combination becomes the zesty, savory sauce that the spaghetti will absorb. Give everything a good stir, scraping up any browned bits from the bottom for extra flavor.

Step 4: Cook the Spaghetti

Break the uncooked spaghetti in half if needed so it fits comfortably in the pot. Add it to the simmering sauce and press down gently so most of it is submerged. Cover the skillet and let it simmer for 12 to 15 minutes. Stir occasionally to prevent sticking and ensure the pasta cooks evenly — you’re aiming for tender spaghetti that’s soaked up most of the liquid and bursting with flavor.

Step 5: Finish with Cheese

Once the spaghetti is al dente and the sauce has thickened, remove the pot from the heat. Stir in the shredded cheddar until it’s fully melted and the whole mixture becomes wonderfully creamy. Taste and season with salt and black pepper as needed. Top with fresh cilantro or green onions if you like, and your One Pot Taco Spaghetti Recipe is ready to serve hot!

How to Serve One Pot Taco Spaghetti Recipe

Garnishes

A generous handful of chopped cilantro or green onions makes every bowl pop with a burst of color and herby freshness. For extra flair, you can add a dollop of sour cream, a sprinkle of crushed tortilla chips, or sliced jalapeños if you’re looking for an extra kick — everyone can personalize their plate.

Side Dishes

While this One Pot Taco Spaghetti Recipe truly stands on its own, pairing it with a simple green salad adds a bright, crisp contrast. Warm cornbread or even some tortilla chips on the side help scoop up all that luscious sauce. And if you’re feeling extra festive, classic Mexican rice or sautéed corn complete the Tex-Mex experience.

Creative Ways to Present

Take your presentation up a notch by serving the spaghetti straight from the pot for a rustic, family-style vibe. Or, spoon it into individual baking dishes, sprinkle with a bit more cheese, and broil until bubbly for a mini casserole feel. For parties, try piling it onto tostada shells, turning your One Pot Taco Spaghetti Recipe into a shareable, finger-food delight.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature before transferring to airtight containers. Refrigerate for up to four days — the flavors only deepen, making this One Pot Taco Spaghetti Recipe just as comforting (if not more!) the next day.

Freezing

To freeze, divide the cooled spaghetti into meal-sized portions and pack them airtight. It will keep its quality for up to two months. Thaw in the fridge overnight before reheating, and know that the pasta may soften slightly, but all the robust flavor remains intact.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or water to loosen up the sauce if needed. Stir frequently to ensure the cheese remelts evenly and everything is piping hot throughout.

FAQs

Can I use a different type Main Course

Absolutely! While classic spaghetti is a favorite for this dish, swaps like penne, linguine, or even rotini will work — just keep an eye on the liquid and adjust the cooking time if needed.

How can I make this recipe spicier?

For spice lovers, add extra chopped green chilies, a dash of hot sauce, or a pinch of cayenne pepper with the taco seasoning. You can also top your serving with sliced fresh jalapeños or pickled peppers.

Can I make the One Pot Taco Spaghetti Recipe vegetarian?

Definitely! Simply replace the ground beef with plant-based crumbles or black beans and use vegetable broth. The Tex-Mex flavors shine just as brightly without the meat.

Is this recipe kid-friendly?

Yes, it’s a huge hit with kids thanks to the familiar cheesy-pasta base and fun taco flavors. You can dial down the spice by using mild taco seasoning and regular diced tomatoes if needed.

What’s the best way to meal-prep this dish?

Make the entire recipe ahead of time, then portion into individual containers for easy grab-and-go lunches or quick weeknight dinners. It reheats beautifully and keeps well in the fridge for several days.

Final Thoughts

Whether you’re seeking a family favorite, a crowd-pleaser, or a way to shake up taco night, this One Pot Taco Spaghetti Recipe delivers big on flavor and simplicity. I hope you put your own spin on it and share the cheesy, saucy happiness with everyone at your table — trust me, one bite will make it a staple!

One Pot Taco Spaghetti Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This One Pot Taco Spaghetti recipe combines the flavors of tacos with the ease of a one-pot pasta dish. It’s a delicious and satisfying meal that the whole family will love.

Ingredients

Scale

For the One Pot Taco Spaghetti:

1 tablespoon olive oil
1 pound ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 packet taco seasoning (or 2 tablespoons homemade)
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
3 cups beef broth
8 ounces uncooked spaghetti
1/2 cup tomato sauce
1 cup shredded cheddar cheese
Salt and black pepper to taste
Chopped cilantro or green onions for garnish (optional)

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Instructions

Heat the Oil and Brown the Beef: In a large skillet or pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5–6 minutes, breaking it apart with a spoon.
Add Aromatics and Seasonings: Add diced onion and garlic, cooking until softened. Drain any excess fat. Stir in taco seasoning, diced tomatoes with green chilies, tomato sauce, and beef broth. Bring the mixture to a simmer.
Cook the Spaghetti: Add uncooked spaghetti, breaking it in half if needed. Press the pasta down into the liquid. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
Finish and Serve: Remove from heat and stir in shredded cheese until melted and creamy. Season with salt and pepper to taste. Garnish with chopped cilantro or green onions and serve hot.