Get ready to fall in love with One-Skillet Garlic Butter Steak & Cheese Ravioli, a luscious, weeknight-friendly dinner that feels like a restaurant treat but comes together in under 30 minutes! Picture juicy, perfectly seared steak mingling with pillowy cheese ravioli bathed in garlicky butter, all finished with a sprinkle of parmesan and fresh parsley. It’s everything you crave for cozy comfort: rich flavors, irresistible textures, and fewer dishes to wash – this dish truly lives up to its name!

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is carefully chosen to bring out the ultimate taste and texture in your One-Skillet Garlic Butter Steak & Cheese Ravioli. Simple, quality staples are all it takes to create a meal that’s both easy and dramatic!

Sirloin Steak: Pick a tender cut and slice it thin for the ideal melt-in-your-mouth bite, or substitute with ribeye, flank, or leftover steak if you prefer.
Olive Oil: A splash to sear the steak, adding gorgeous color and a hint of fruity depth to the finished dish.
Salt and Pepper: Classic seasonings to let the natural flavors of the steak shine through.
Unsalted Butter: This is the hero that lends a rich, silky base and melds all the flavors together, especially with the garlic.
Garlic: Freshly minced cloves give this dish its signature aroma and savory punch.
Refrigerated Cheese Ravioli: Fresh or refrigerated is best for that creamy, cheesy center; they cook quickly and absorb flavors beautifully.
Beef Broth or Water: It bathes the ravioli as they absorb the garlicky butter, adding another layer of depth – use broth for richer results.
Crushed Red Pepper Flakes (optional): For those who like a little kick, just a pinch adds welcome warmth without overpowering the dish.
Grated Parmesan Cheese: This salty-sweet topper brings everything together with its unmistakable umami boost.
Fresh Parsley (optional): A sprinkle at the end brightens things up and adds a pop of color to your skillet masterpiece.

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Step 1: Sear the Steak

Start by heating the olive oil in your largest skillet over medium-high heat. Season the thinly sliced sirloin with salt and pepper, then add it in a single layer. Sear each side for 2 to 3 minutes, just until it turns beautifully brown and is cooked to your preference. Once done, transfer the steak to a plate and set aside—this will keep it juicy and tender until the very end.

Step 2: Build the Garlic Butter Base

Without rinsing or wiping out the skillet (hello, easy cleanup!), drop in the butter and swirl until melted, then toss in the minced garlic. Let it sizzle for about a minute—just until fragrant. This step is where the magic happens: the garlicky butter picks up all those rich steak bits, infusing the sauce with extra savoriness.

Step 3: Cook the Cheese Ravioli

Add your cheese ravioli straight into the garlicky butter. Pour in the beef broth (or water) and stir to coat everything evenly. Cover and let the ravioli simmer for 5 to 6 minutes, stirring gently now and then. The ravioli should be plump and tender, having absorbed that flavorful liquid beautifully.

Step 4: Bring It All Together

Return the cooked steak (and any meaty juices on its plate) to the skillet. Gently toss everything together so the beef and ravioli are awash in garlicky butter. Sprinkle with crushed red pepper flakes if you like a little extra heat.

Step 5: Add Finishing Touches

Right before serving, top your masterpiece with plenty of grated Parmesan cheese and, for a fresh lift, chopped parsley. Dish out immediately so you can enjoy every gooey, savory bite at its best!

How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli

Garnishes

No plate of One-Skillet Garlic Butter Steak & Cheese Ravioli is complete without a shower of grated Parmesan and a flurry of fresh parsley. For even more pizzazz, add a crack of fresh pepper or an extra pinch of red pepper flakes. The garnishes add color, flavor, and restaurant-style flair in seconds.

Side Dishes

Let this skillet dish shine by keeping your sides simple. A crisp green salad with a squeeze of lemon or balsamic pairs beautifully, balancing the richness of the steak and ravioli. Warm, crusty bread is perfect for mopping up every last drop of garlicky butter sauce—no judgment if you go back for seconds!

Creative Ways to Present

Dress it up for a date night by transferring the dish to a wide, shallow serving bowl and sprinkling with extra Parmesan at the table. Or serve straight from the skillet with rustic spoons for a family-style, hands-on meal that’s both casual and convivial. No matter your approach, One-Skillet Garlic Butter Steak & Cheese Ravioli always steals the show.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, let the One-Skillet Garlic Butter Steak & Cheese Ravioli cool to room temperature before transferring to an airtight container. It’ll keep in the refrigerator for up to 3 days, making it a dream come true for meal-preppers and next-day lunch fans alike.

Freezing

This dish is best enjoyed fresh, but you can freeze leftovers in a pinch. Make sure everything is fully cooled, then store in a freezer-safe container. Defrost overnight in the refrigerator before reheating for best texture—keep in mind that the ravioli might be a tad softer after freezing.

Reheating

For the tastiest results, reheat leftovers gently in a skillet over low heat. Add a splash of broth or water to loosen the sauce and keep everything silky. A minute or two under a lid works wonders to refresh both the steak and ravioli without drying them out.

FAQs

Can I use frozen ravioli instead of refrigerated?

Absolutely! Frozen ravioli works in a pinch, though you may need to add an extra 2-3 minutes to the cooking time and a splash more broth. Just be sure to stir gently to avoid breakage as they become tender.

What other steak cuts work well here?

Ribeye, flank steak, or even leftover grilled steak all make excellent alternatives to sirloin. The key is to slice thin and cook briefly so every bite stays tender and juicy in your One-Skillet Garlic Butter Steak & Cheese Ravioli.

Can I add vegetables for extra nutrition?

Definitely! Toss in a few handfuls of baby spinach during the last minute of cooking, or sauté sliced mushrooms with the garlic for extra flavor and nutrients. Both will blend seamlessly into the dish.

How can I make this meal spicier?

If you love more heat, double up on the crushed red pepper flakes or add a shake of hot sauce before serving. A sprinkle of freshly cracked black pepper at the end can also wake up the flavors.

Is this recipe good for meal prepping?

Yes, One-Skillet Garlic Butter Steak & Cheese Ravioli makes a fantastic meal prep option! Portion into containers after cooling and store in the fridge for quick lunches or dinners—you’ll look forward to every bite.

Final Thoughts

If you’re looking for an easy, crowd-pleasing dinner that never fails to deliver, give One-Skillet Garlic Butter Steak & Cheese Ravioli a spot in your weekly rotation. One pan, loads of flavor, and pure comfort—you’ll be surprised just how quickly it disappears. Happy cooking!

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich flavors of tender sirloin steak and cheesy ravioli bathed in a garlic butter sauce. This one-skillet meal is a savory delight that comes together quickly and easily for a satisfying dinner.

Ingredients

Scale

For the Steak:

1 pound sirloin steak, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste

For the Ravioli:

2 tablespoons unsalted butter
3 cloves garlic, minced
1 package (20 oz) refrigerated cheese ravioli
1/4 cup beef broth or water
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)

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Instructions

Prepare the Steak: Heat olive oil in a skillet, season steak, and sear until browned. Set aside.
Cook the Ravioli: In the same skillet, sauté butter and garlic, then add ravioli and broth. Cover and cook until tender.
Combine and Serve: Return steak to the skillet, toss with ravioli, and add seasonings. Serve hot.