Description
Indulge in the rich flavors of tender sirloin steak and cheesy ravioli bathed in a garlic butter sauce. This one-skillet meal is a savory delight that comes together quickly and easily for a satisfying dinner.
Ingredients
Scale
For the Steak:
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Ravioli:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 package (20 oz) refrigerated cheese ravioli
- 1/4 cup beef broth or water
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Steak: Heat olive oil in a skillet, season steak, and sear until browned. Set aside.
- Cook the Ravioli: In the same skillet, sauté butter and garlic, then add ravioli and broth. Cover and cook until tender.
- Combine and Serve: Return steak to the skillet, toss with ravioli, and add seasonings. Serve hot.
Notes
- Use fresh ravioli for best results.
- Experiment with different cuts of steak for variety.
- Enhance with spinach or mushrooms for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
