Description
Indulge in the delightful citrus flavors of this moist and aromatic Orange Juice Cake. Made with simple ingredients and topped with a sweet orange glaze, this easy Bundt cake is a perfect treat for any occasion.
Ingredients
Scale
Cake:
- 1 box yellow cake mix
- 1 box (3.4 ounces) instant vanilla pudding mix
- 4 large eggs
- 3/4 cup orange juice
- 1/2 cup vegetable oil
- 1 teaspoon orange zest
Glaze:
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1/2 cup unsalted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a Bundt pan generously.
- Mix the batter: In a large bowl, combine cake mix, pudding mix, eggs, orange juice, oil, and orange zest. Beat for 2 minutes until smooth.
- Bake the cake: Pour batter into the pan and bake for 40-45 minutes until a toothpick comes out clean.
- Make the glaze: Combine sugar, orange juice, and butter in a saucepan. Heat until melted.
- Glaze the cake: Poke holes in the cake, pour warm glaze over it, then invert onto a plate after 10 minutes.
- Cool and serve: Let the cake cool completely before slicing.
Notes
- This cake tastes even better the next day as the glaze fully soaks in.
- Garnish with powdered sugar or orange slices for presentation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
