If you’re searching for a showstopping dessert that’s both fun to make and incredibly indulgent, look no further than the Oreo Ice Cream Sandwich Cake. This no-bake wonder packs everything you love about ice cream sandwiches, cookies, and rich creamy toppings into one jaw-dropping treat that takes minutes to assemble. Whether you’re celebrating a birthday, bringing dessert to a summer cookout, or just treating yourself, this stacked sensation is always the hit of the party. Kids and adults alike can’t get enough — and honestly, neither will you!

Oreo Ice Cream Sandwich Cake Recipe - Recipe Image

Ingredients You’ll Need

Ice Cream Sandwiches:
- 12 ice cream sandwiches, unwrapped
Whipped Topping:
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
Oreo Cookies:
- 1 cup crushed Oreo cookies
Chocolate Syrup:
- 1/2 cup chocolate syrup or hot fudge sauce
Caramel Sauce (optional):
- 1/4 cup caramel sauce
Extra Toppings (optional):
- Extra Oreos or chocolate chips for topping

How to Make Oreo Ice Cream Sandwich Cake

Step 1: Layer the Ice Cream Sandwiches

Start by grabbing a 9×13-inch baking dish or any similarly-sized freezer-safe pan. Unwrap 6 ice cream sandwiches and arrange them snugly in a single layer at the bottom. You might need to trim a little to make them fit, but that just means a snack for the chef!

Step 2: Spread the Whipped Topping

Spoon out half of your thawed whipped topping and gently smooth it over the sandwiches. Don’t worry if it isn’t perfectly even—any swirls just add personality to your Oreo Ice Cream Sandwich Cake.

Step 3: Add Crunch and Drizzle

Sprinkle half of the crushed Oreo cookies right over the whipped topping, then follow with a good drizzle of chocolate syrup. If you’re going all out, now’s the moment to zigzag some caramel sauce as well. You’re already halfway to dessert bliss.

Step 4: Repeat the Layers

Place the remaining 6 ice cream sandwiches on top, making a second irresistible layer. Top them with the rest of the whipped topping, the final sprinkle of crushed Oreos, and another dramatic flourish of chocolate (and caramel, if desired) sauce.

Step 5: Garnish and Freeze

Scatter extra crushed cookies or a handful of chocolate chips over the surface for a picture-perfect finish. Cover the whole pan tightly—including the edges!—and freeze for at least 4 hours or, better yet, overnight. When you’re ready to serve, slice it straight out of the freezer and enjoy the applause.

How to Serve Oreo Ice Cream Sandwich Cake

Garnishes

The magic really happens in those final flourishes. Before serving, add extra crushed Oreos or some chocolate chips for texture and eye appeal. A few dollops of whipped cream or even some fresh berries can make your Oreo Ice Cream Sandwich Cake look professionally finished.

Side Dishes

This cake is rich, so a crisp, fruity side can balance things out—think bowls of fresh strawberries, raspberries, or even a simple fruit salad. Or, if you’re really leaning into the decadence, offer a selection of milkshakes or cold brew coffee for sipping alongside.

Creative Ways to Present

Try serving slices in chilled dessert glasses for an upscale twist, or use cupcake liners to make individual servings perfect for parties. You can even cut the cake into small squares, pop in popsicle sticks, and serve as frozen cake pops for a whimsical, kid-friendly version of your Oreo Ice Cream Sandwich Cake.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers (don’t be surprised if it vanishes fast!), simply cover the dish tightly and store it in the freezer. A lid or a double layer of foil/plastic wrap will keep it at peak deliciousness for several days without losing texture or flavor.

Freezing

The Oreo Ice Cream Sandwich Cake is truly a freezer dessert champion. You can assemble it fully, cover it, and freeze up to a week in advance. In fact, the flavors and textures often get even better as they meld together during freezing—making it a stellar make-ahead pick for busy hosts.

Reheating

No reheating required! This is one of those magical desserts that’s meant to be enjoyed straight from the freezer. If the cake is too firm to slice, let it sit at room temperature for 3-5 minutes and you’ll have perfect slices in no time.

FAQs

Can I use different flavors of ice cream sandwiches?

Absolutely! Vanilla is classic, but swap in chocolate chip, neapolitan, or even cookies and cream ice cream sandwiches for a unique spin on your Oreo Ice Cream Sandwich Cake.

How do I crush the Oreos easily?

Pop the cookies in a zip-top bag and gently crush them with a rolling pin or the bottom of a cup. Aim for chunky crumbles rather than fine crumbs to keep a nice texture in every bite.

Is it possible to make this cake gluten-free?

You can swap in gluten-free ice cream sandwiches and gluten-free chocolate sandwich cookies to create a cake that’s safe for gluten-sensitive guests—no one will ever know the difference!

How long does the cake need to freeze?

For best results, freeze your Oreo Ice Cream Sandwich Cake for at least 4 hours. If you can, overnight is perfect for super clean slices and full flavor meld.

Can I add other toppings like sprinkles or nuts?

Go wild! Sprinkles add a pop of color, and chopped peanuts or almonds give a crunchy contrast. Personalize your cake with your favorite candies or even a drizzle of peanut butter sauce for extra fun.

Final Thoughts

Honestly, if you’re craving a dessert that turns any gathering into a celebration, Oreo Ice Cream Sandwich Cake is the answer. It’s a breeze to make, easy to customize, and delivers maximum joy with every creamy, chocolatey forkful. Give it a try—your friends and family will be begging for an encore!

Oreo Ice Cream Sandwich Cake Recipe

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4.5 from 25 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in this delightful Oreo Ice Cream Sandwich Cake, a no-bake summer dessert that’s perfect for any occasion. Layers of ice cream sandwiches, whipped topping, crushed Oreos, and chocolate syrup come together to create a frozen treat that will satisfy any sweet tooth.

Ingredients

Scale

Ice Cream Sandwiches:

12 ice cream sandwiches, unwrapped

Whipped Topping:

1 container (8 oz) whipped topping (such as Cool Whip), thawed

Oreo Cookies:

1 cup crushed Oreo cookies

Chocolate Syrup:

1/2 cup chocolate syrup or hot fudge sauce

Caramel Sauce (optional):

1/4 cup caramel sauce

Extra Toppings (optional):

Extra Oreos or chocolate chips for topping

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Instructions

Layer Ice Cream Sandwiches: In a 9×13-inch baking dish, arrange 6 ice cream sandwiches to form the base layer.

Spread half of the whipped topping over the sandwiches. Sprinkle half of the crushed Oreos, then drizzle with half of the chocolate syrup and caramel sauce if using.